Tomato Fry
Ingredients (Serves 3) Tomato (firm) – 4 medium, sliced Onion – 1 medium-small, thinly sliced Green chilies – 4, slit Ginger – 1/2 inch, julienned Garlic – 2 – 3, chopped Curry leaves – 3 – 4 Turmeric...
Ingredients (Serves 3) Tomato (firm) – 4 medium, sliced Onion – 1 medium-small, thinly sliced Green chilies – 4, slit Ginger – 1/2 inch, julienned Garlic – 2 – 3, chopped Curry leaves – 3 – 4 Turmeric...
Ingredients 1. Bitter gourd – 3 – 4, medium-small, thinly sliced Green chilies – 4 – 5, slit Onion – 1/4 cup, thinly sliced Turmeric powder – 2 pinches Salt – To taste...
Ingredients (Serves 5 – 6) Chakka Varattiyathu / Jackfruit halwa – 1 cup, packed Thick coconut milk – 1/2 cup Medium-thick coconut milk (second extraction) – 1 cup Thin coconut milk (third extraction) – 1 cup Sabudana –...
Ingredients (Serves 5) 1. Raw banana (ethakka / nenthrakaya) – 1 small, cut into cubes Yam – 1/2 cup, cubed 2. Turmeric powder – 1/2 tsp Pepper powder – 1 tsp Curry leaves – A few ...
Ingredients Raw banana peel (ethakka tholi) – Of 2 med-sized raw banana Turmeric powder – 1 pinch (Optional) Pepper powder – 1 – 1.5 tsp Curry leaves – A few Salt – To taste Coconut oil – 2...
Chakkakuru Paada (outer covering of jackfruit seeds) Salted water Oil – To deep-fry Sprinkle some salted water on the outer covering of jackfruit seeds and steam-cook for 1 minute. Spread on a sheet and dry them...
Ingredients (Serves 5 – 6) 1. Whole urad dal – 1/2 cup (Soak urad dal in enough water for 4 – 5 hrs) Crushed pepper corns – 1/2 tsp (Optional) Salt – To taste Oil – To deep fry...
Ghee Rice / Neychoru Ingredients (Serves 2) Basmati rice / biriyani rice / jeerakashala rice / kaima rice – 1 cup Thinly sliced onion – 1/4 cup + 1/4 cup Ghee – 1.5 – 2 tbsp Whole spices – Cinnamon...
Ingredients 1. Medium ripe jackfruit / chakka pazham (kumbazham) – 25 – 30 2. Grated coconut – 1/2 cup 3. Dried ginger powder / chukku podi – 1/4 tsp 4. Salt – 1 pinch Method Cook the jackfruit in a...
Ingredients Jackfruit / chakka – 1 large Jaggery / sharkkara – Around 2 kg Dry ginger powder / chukku podi – 2 tbsp Cumin powder – 1 tbsp (Optional) Cardamom powder – 1 tbsp Ghee – Around 3...