Ingredients (Makes about 30 appams) 1. Rice flour – 2 cups (Raw rice flour is usually used for making palappams, but you can also use roasted...
Category - Vegetarian
Ingredients 1. Spinach – 1 bunch, washed and chopped Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Salt – To taste 2. Toor dal –...
Ingredients (Serves 2) 1. Oyster mushroom – 250 gm (You can also use button mushrooms but oyster mushrooms will be much tastier) 2. Onion – 1...
Ingredients ( Serves 5) 1. Dried white chana – 1.5 cup (Soak the dried chana for 6 – 8 hrs and pressure cook for 1 whistle or until soft) 2...
Ingredients 1. Bread fruit – 2 – 2.5 cups (cubed) 2. Onion – 1 small, cubed 3. Grated coconut – 3/4 cup 4. Turmeric powder – 1/2 tsp 5...
Ingredients 1. Omakka / papaya – 1 medium, cut into 1 – 1.5 inch pieces lengthwise 2. Turmeric powder – 1/4 tsp 3. Chilly...
Ingredients (Serves 1 – 2) 1. Eggplant – 4, small (You can use any variety of eggplant you prefer) 2. Turmeric powder – 1/4 tsp Chilly...
Ingredients (Serves 3) 1. Pearl onions / kochulli – Around 40, sliced 2. Coconut tidbits / thenga kothu – 2 tbsp 3. Tamarind –...
Breakfast, Kerala Dishes, Vegetarian
Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi
Chendamuriyan Kappa / Kappa Puzhungiyathu / Boiled tapioca Ingredients Kappa / Tapioca / Yucca Root/ Cassava Salt – 1 tsp or to taste...
Ingredients 1. Elephant yam – 250gm, cleaned and cubed Water – As required Chilly powder – 1/2 tsp Turmeric...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!