Ingredients 1. Ethakka / raw banana – 1 large, sliced lengthwise and cut into 1/4 inch pieces Achinga payar – A handful or 15 – 20 , cut into 1.5 inch pieces Green chilies –...
Ingredients 1. Salted mango (Uppumanga – 1 small) OR salted or pickled goose berry/ mango – 3 – 4 pieces or to taste (I used 4 pieces of kannimanga. You can use a little gravy if you...
Ingredients (Serves 3) Tomato (firm) – 4 medium, sliced Onion – 1 medium-small, thinly sliced Green chilies – 4, slit Ginger – 1/2 inch, julienned Garlic – 2 – 3, chopped Curry leaves – 3 – 4 Turmeric...
Ingredients 1. Bitter gourd – 3 – 4, medium-small, thinly sliced Green chilies – 4 – 5, slit Onion – 1/4 cup, thinly sliced Turmeric powder – 2 pinches Salt – To taste...
Ingredients (Serves 5 – 6) Chakka Varattiyathu / Jackfruit halwa – 1 cup, packed Thick coconut milk – 1/2 cup Medium-thick coconut milk (second extraction) – 1 cup Thin coconut milk (third extraction) – 1 cup Sabudana –...
Ingredients (Serves 5) 1. Raw banana (ethakka / nenthrakaya) – 1 small, cut into cubes Yam – 1/2 cup, cubed 2. Turmeric powder – 1/2 tsp Pepper powder – 1 tsp Curry leaves – A few ...
Ingredients Raw banana peel (ethakka tholi) – Of 2 med-sized raw banana Turmeric powder – 1 pinch (Optional) Pepper powder – 1 – 1.5 tsp Curry leaves – A few Salt – To taste Coconut oil – 2...
Chakkakuru Paada (outer covering of jackfruit seeds) Salted water Oil – To deep-fry Sprinkle some salted water on the outer covering of jackfruit seeds and steam-cook for 1 minute. Spread on a sheet and dry them...
Ingredients (Serves 5 – 6) 1. Whole urad dal – 1/2 cup (Soak urad dal in enough water for 4 – 5 hrs) Crushed pepper corns – 1/2 tsp (Optional) Salt – To taste Oil – To deep fry...
Ghee Rice / Neychoru Ingredients (Serves 2) Basmati rice / biriyani rice / jeerakashala rice / kaima rice – 1 cup Thinly sliced onion – 1/4 cup + 1/4 cup Ghee – 1.5 – 2 tbsp Whole spices – Cinnamon...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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