Ingredients 1. Kovakka / ivy gourd / tindora – 20 – 25, sliced lengthwise into 4 pieces and chopped (Makes around 2.5 – 3 cups) Onion –...
Category - Vegetarian
Ingredients 1. Green tomato – 3 medium, chopped 2. Onion – 1/2 large, chopped Green chilies – 3, slit Curry leaves – 1 sprig Turmeric...
Ingredients 1. Green apple – 1, peeled and chopped into small pieces Green chilies – 2 small, finely chopped Curry leaves – 3 ...
Ingredients 1. White chana, dried – 1 cup, soaked in enough water for 8 hrs Turmeric powder – 1/4 tsp Water – As required 2. Oil –...
Ingredients (Serves 5) 1. Rajma, dried – 1.5 cup (Soak it in enough water for 8 hrs) Turmeric powder – 1/4 tsp Onion – 1 medium, chopped...
Ingredients 1. Chinese eggplant – 2 medium-large 2. Grated coconut – 1/2 – 3/4 cup Garlic – 2 crushed Onion – 1/2 medium, chopped Green chilies – 3...
Ingredients 1. Breadfruit (fresh / frozen) – 1.5 cup, cubed Onion – 1/2 small, chopped Ginger – 1 tsp, thinly sliced Garlic – 2...
Ingredients (Serves 5) 1. Green peas – 1.5 cup, dried (Soak it in enough water for at least 6 hrs or overnight) Onion – 1 small, chopped Carrot...
Ingredients 1. Tomato – 3 large, cut into 6 – 8 pieces Onion / savola – 1 med-small, sliced Green chilies – 3, slit Drumstick/muringakka – 1...
Ingredients 1. Baby taro / cheru chembu / arbi / colocasia – Around 25 – 30, peeled 2. Turmeric powder – 1/2 tsp 3. Water – ...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!