Ingredients (Serves 6) Beetroot – 5 small, chopped (You can chop them in a food processor) Black chickpeas / kadala – 2 cups, cooked...
Category - Vegetarian
Kerala Dishes, Vegetarian
Kaya – Achinga Payar Mezhukkupuratti / Raw Plantain and Long Runner Beans Stir-fry
Ingredients (Serves 5 ) 1. Ethakka / raw plantain / nenthrakkaya – 1 large, sliced lengthwise and cut into 1/4 inch pieces Achinga payar...
Ingredients 1. Salted mango (Uppumanga – 1 small) OR salted or pickled goose berry/ mango – 3 – 4 pieces or to taste (I used...
Ingredients (Serves 3) Tomato (firm) – 4 medium-small, sliced or cut into rounds Green chilies – 4, slit Oil – 1 – 1.5...
Ingredients 1. Bitter gourd – 3 – 4, medium-small, thinly sliced Green chilies – 4 – 5, slit Onion – 1/4...
Ingredients (Serves 5 – 6) Chakka Varattiyathu / Jackfruit halwa – 1 cup, packed Thick coconut milk – 1/2 cup Medium-thick...
Ingredients (Serves 5) 1. Raw banana (ethakka / nenthrakaya) – 1 small, cut into cubes Yam – 1/2 cup, cubed 2. Turmeric powder...
Ingredients Raw banana peel (ethakka tholi) – Of 2 med-sized raw banana Turmeric powder – 1 pinch (Optional) Pepper powder – 1...
Chakkakuru Paada (outer covering of jackfruit seeds) Salted water Oil – To deep-fry Sprinkle some salted water on the outer covering...
Ingredients (Serves 5 – 6) 1. Whole urad dal – 1/2 cup (Soak urad dal in enough water for 4 – 5 hrs) Crushed pepper corns –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!