Ingredients
1. Green tomato – 3 medium, chopped
2. Onion – 1/2 large, chopped
Green chilies – 3, slit
Curry leaves – 1 sprig
Turmeric powder – 1/2 tsp
Chilly powder – 1 tsp
Coriander powder – 1 tsp
Grated coconut – 1 cup
Salt – To taste
3. Coconut oil – 2 tsp
Method
Crush all the ingredients numbered 2 with your fingers (njeruduka). Add the green tomato pieces. Mix well. Cook covered for 20 minutes or until done. Add 2 tsp coconut oil. Serve with rice.
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Njan athiyam try chetitilla,this looks yum,bookmarked.
Looks so delicious !!
sounds healthy and delicious 🙂