Pacha thakkali (Green tomato) Pattichathu


Pacha Thakkali Pattichathu




1. Green tomato – 3 medium, chopped

2. Onion – 1/2 large, chopped

   Green chilies – 3, slit

   Curry leaves – 1 sprig

   Turmeric powder – 1/2 tsp

   Chilly powder – 1 tsp

   Coriander powder – 1 tsp

   Grated coconut – 1 cup

   Salt – To taste

3. Coconut oil – 2 tsp



Crush all the ingredients numbered 2 with your fingers (njeruduka). Add the green tomato pieces. Mix well. Cook covered for 20 minutes or until done. Add 2 tsp coconut oil. Serve with rice.



Green tomato pattichathu

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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