Green Apple Kichadi

Green Apple Kichadi




1. Green apple – 1, peeled and chopped into small pieces

   Green chilies – 2 small, finely chopped

   Curry leaves – 3  – 4

   Water – 1/4 cup

   Salt – To taste

2. Grated coconut – 1/4 – 1/2 cup

    Cumin seeds – 1 pinch

3. Yoghurt – 1/4 cup


4. Coconut oil – 2 tsp    

    Mustard seeds – 1/4 tsp

    Dry red chilly – 1, broken

   Curry leaves – 3 – 4


1. Grind the grated coconut and cumin seeds to a very fine paste.

2. In a small vessel or any pan, cook the ingredients numbered 1, for about 5 minutes. Add the ground coconut paste. Mix well and cook for about 4 – 5 minutes, or until the raw taste of coconut is gone. Switch off. Add 1/4 cup yoghurt when it cools down. Mix well.

3. Heat oil in a small pan. Splutter mustard seeds and fry dry red chilies and curry leaves. Pour over the prepared kichadi. Set aside for 10 minutes.


Green Apple Kichadi

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts


Your email address will not be published. Required fields are marked *

Search Yummy Recipes

Kerala Sadya Recipes

Every Recipe Since 2010