Ingredients (Serves 3) 1. Pearl onions / kochulli – Around 40, sliced 2. Coconut tidbits / thenga kothu – 2 tbsp 3. Tamarind –...
Category - Vegetarian
Kappa Puzhungiyathu / Boiled Tapioca with Kanthari Mulaku Chammanthi
Chendamuriyan Kappa / Kappa Puzhungiyathu / Boiled tapioca Ingredients Kappa / Tapioca / Yucca Root/ Cassava Salt – 1 tsp or to taste...
Ingredients 1. Elephant yam – 250gm, cleaned and cubed Water – As required Chilly powder – 1/2 tsp Turmeric...
Ingredients (Serves 6) Beetroot – 5 small, chopped (You can chop them in a food processor) Black chickpeas / kadala – 2 cups, cooked...
Kaya – Achinga Payar Mezhukkupuratti / Raw Plantain and Long Runner Beans Stir-fry
Ingredients (Serves 5 ) 1. Ethakka / raw plantain / nenthrakkaya – 1 large, sliced lengthwise and cut into 1/4 inch pieces Achinga payar...
Ingredients 1. Salted mango (Uppumanga – 1 small) OR salted or pickled goose berry/ mango – 3 – 4 pieces or to taste (I used...
Ingredients (Serves 3) Tomato (firm) – 4 medium-small, sliced or cut into rounds Green chilies – 4, slit Oil – 1 – 1.5...
Ingredients 1. Bitter gourd – 3 – 4, medium-small, thinly sliced Green chilies – 4 – 5, slit Onion – 1/4...
Ingredients (Serves 5 – 6) Chakka Varattiyathu / Jackfruit halwa – 1 cup, packed Thick coconut milk – 1/2 cup Medium-thick...
Ingredients (Serves 5) 1. Raw banana (ethakka / nenthrakaya) – 1 small, cut into cubes Yam – 1/2 cup, cubed 2. Turmeric powder...