Papaya / Omakka/ Kappalanga Mezhukkupuratty

 

Omakka / kappalanga mezhukkupuratty

 

Ingredients

1. Omakka / papaya – 1 medium, cut into 1 – 1.5 inch pieces lengthwise

2. Turmeric powder –  1/4 tsp

3. Chilly powder – 1/2 tsp

4. Onion – 1/2 small, sliced (You can replace it with 10 – 12 pearl onions, crushed or sliced)

5. Coconut oil – 2 – 3 tsp or to taste

6. Salt – To taste

Method

1. Peel the papaya and remove the seeds inside. Cut into 1 – 1.5 inch pieces lengthwise. Cook the pieces adding enough salt, around 1/2 cup water, turmeric powder and little chilly powder. Cook covered until done and the water completely evaporates.

2. Heat oil in a frying pan. You can splutter mustard seeds, if you want. Add onion, stir-fry for a minute. Add the papaya pieces and stir-fry for 5 – 7 minutes until lightly browned on the edges, at medium heat. Serve with rice and any gravy.

 

Papaya mezhukkupuratty

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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