Ethapazham (Ripe Banana) Pulliseri

7 Responses

  1. avide vishu nerathe thudangiyo?????????? snap is too to have with hot rice, pappadam and lemon pickle

  2. Vidhya says:

    So very tempting.Lovely presentation too.

  3. joo says:

    hello, can i use normal ripe bananas? i dont have the big bananas that i used to have at india before.

  4. Maya Akhil says:


    Please use only nenthrapazham / ethapazham for this recipe..

  5. Zarina says:


    Such a wonderful presentation. What do you call that serving pot? Im looking for a similar kind of pan.

  6. Sheena says:

    i am in so much in love with you serving vessel. I searched for this in Kerala during my last visit but could not find it. what is it called ?
    where can i find it?

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