Ripe Mango Curry / Nadan Mambazha Curry

Ripe Mango Curry

Ingredients

Ripe Mangoes –  2 – 3

Water – 1.5 cup

Green chilies – 3 – 4, slit

Curry leaves – 1 sprig

Turmeric powder – 1/2 tsp

Chilly powder – 1 tsp

Grated coconut – 1 1/4 cup

Cumin seeds –  1/2 tsp

For the seasoning

Oil – 2 tsp

Mustard seeds – 1/4 – 1/2 tsp

Dry red chilies – 2, halved

Method

Grind the grated coconut with cumin seeds to a very fine paste.

Remove the skin of the mangoes. Cook them adding 1.5 cup water, green chilies, turmeric powder, chilly powder, curry leaves and enough salt. When they are cooked well, lower the flame and add the ground coconut mixture. Cook for a few minutes. Switch off. Heat oil in a pan, splutter the mustards and fry dry red chilies. Pour over the curry. Serve with hot steamed rice.

Pazhamanga Curry

Mambazha Curry

 

Print Friendly, PDF & Email

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

View all posts

20 comments

Your email address will not be published. Required fields are marked *

Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

Subscribe on YouTube