Ingredients 1. Colocasia / Taro stem / Thaalu – 3 Pearl onions – 15 – 20, thinly sliced Green chillies – 3, sliced...
Category - Vegetarian
Ingredients (Serves 5 – 6) 1. Cheera – 1/2 kg Cucumber / vellarikka – 1 cup Green chillies – 3 – 4, slit Uppumanga...
Hello friends… hope you all had a great weekend. This blog has been dormant for the past two weeks or so as we were on a Europe trip. We had a...
Ingredients (Serves 4 – 6) Cherrupayar / moong beans / green gram – 1 cup Grated coconut – 3/4 – 1 cup Garlic – 2...
Ingredients Ripe Mangoes – 2 – 3 Water – 1.5 cup Green chilies – 3 – 4, slit Curry leaves – 1 sprig Turmeric...
Ingredients Unripe jackfruit – 1/4 th of a medium jackfruit, cleaned, pitted and roughly chopped Grated coconut – 1.5 cup Cumin seeds ...
Ingredients 1. Young green jack fruit flesh / Chakka chula – 10 – 15 or about 4 cups , cut into 1.5 – 2 " strips (You can use...
Ingredients (Serves 6 – 8) 1. Toor dal – 1/2 cup 2. Turmeric powder – 1/4 + 1/4 tsp Green chilies – 2...
Here’s a yummy mango payasam recipe for Vishu feast! Both the recipe and pictures were contributed by Manju Jyothish. I just tasted it and it was...
Inji puli is a pickle that is a must in a Kerala Sadya. As all of you know, most of the Kerala dishes are influenced by regional...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!