Ingredients Raw banana peel (ethakka tholi) – Of 2 med-sized raw banana Turmeric powder – 1 pinch (Optional) Pepper powder – 1...
Category - Vegetarian
Chakkakuru Paada (outer covering of jackfruit seeds) Salted water Oil – To deep-fry Sprinkle some salted water on the outer covering...
Ingredients (Serves 5 – 6) 1. Whole urad dal – 1/2 cup (Soak urad dal in enough water for 4 – 5 hrs) Crushed pepper corns –...
Ghee Rice / Neychoru Ingredients (Serves 2) Basmati rice / biriyani rice / jeerakashala rice / kaima rice – 1 cup Thinly sliced onion –...
Ingredients 1. Medium ripe jackfruit / chakka pazham (kumbazham) – 25 – 30 2. Grated coconut – 1/2 cup 3. Dried ginger powder /...
Ingredients Jackfruit / chakka – 1 large Jaggery / sharkkara – Around 2 kg Dry ginger powder / chukku podi – 2 tbsp Cumin...
Ingredients Muringayila – 2 cups Grated coconut – 1 cup Cumin seeds – 1/4 tsp Garlic – 3 – 4 small cloves Turmeric...
Ingredients Broccoli – 2 medium heads, cut into small florets or finely chopped in a food processor Carrot – 2 small Grated coconut...
Ingredients Recipe Courtesy – Pazham Pappadam Payasam 1. Pavakka – 1/2 cup, thinly sliced Shallots – 2 2. Grated coconut...
Ingredients (Serves 2) Brown or white Aval / Beaten(flattened rice)/Rice flakes /Thin poha – 2 cups Grated coconut – 3/4...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!