Ingredients Whole mangoes (Naattu Manga) – Around 20 – 25 Salt – 1/2 – 3/4 cup Water – As required Kanthari mulaku...
Category - Vegetarian
Unnakka kappa / dry tapioca is basically tapioca that has been washed, cleaned, sliced / diced and dried in the sun. This will keep for years...
We know that we have been posting lots of thoran recipes in our space. But the thing is, we Keralites have a strong attraction towards...
Ingredients Vazhakoombu/ Banana flower – 1 small or 1 cup, chopped fine Potato – 2 large Onion – 1 medium, finely chopped Ginger...
Ingredients 1. Idli rice – 1/2 cup (Soak it in water for around 15 mts and grind to a smooth batter along with dry red chillies.) 2. Dry red...
Ingredients Rice ada / rice flakes – 200 – 250 gm Jaggery – 400 – 500 gm or to taste Coconut milk (thin, randam pal) –...
We, Keralites make thoran with all possible veggie combinations. This is one thoran that is especially made on the day of Onam in our Central...
Kerala Dishes, Kids Recipes, Snacks, Snacks, Vegetarian
Sharkkara Varatti / Sharkkara Upperi / Sharkkara Puratti
Here’s the recipe for the sweet jaggery-coated version of banana chips called sharkkara upperi, yet another inevitable part of a Kerala Sadya...
Banana chips is one of the most popular snacks in Kerala. It holds a very important place in a traditional Kerala sadya. In fact...
Here is the recipe for a healthy and absolutely delicious asparagus thoran that I tried from Look Who’s Cooking Too. I had been on the search...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!