Mathappoo Thoran / Pumpkin Flower Stir fry

29 Responses

  1. Satrupa says:

    Woow ……….. I luve anything with Pumpkin flowers. Yours looks utterly good.


  2. very new recipe dear… looks delicious..

  3. wow..yellow is a pretty color , alle maya..Looks yummmy..

  4. Satya says:

    my mom used to make bhajji with pumpkin flowers , your stir fry looks really wonderful … love it

  5. aipi says:

    Pumpkin flower thoran is very innovative..I only know how to make fritters out of them ..thanks for sharing dear!

    US Masala

  6. Bergamot says:

    looks beautiful, i did not even know this vegetable dish existed.

  7. Prathibha says:

    Never saw or heard abt this dear….nice stir fry..

  8. Eniku vayya,oru sadhanathem vidathilla alle? 😉
    So beautiful yellow color.Nice one.

  9. Padhu says:

    Very interesting ! I never knew that pumpkin flowers can be cooked. thanks for the recipe .I will try if I can get pumpkin flowers

  10. Deepti says:

    thats really new for me…Looks so colorful

  11. Supriya Nair says:

    The thoran is new to me…definitely yummy looking…nice and colorful.

  12. Priya says:

    Never had pumpking flowers as thoran, looks absolutely marvellous..

    Priya’s Easy N Tasty Recipes

  13. Umm Mymoonah says:

    I never new we can cook pumpkin flowers, thank you for showing the pictures. Lovely thoran.

  14. Pushpa says:

    Perfect time for this dish,looks delicious and beautiful..

    Pushpa @

  15. An Open Book says:

    I didnt even know pumpkins had flowers 🙂
    nd even worse i didnt know u could cook with it 😉

  16. really…i never tried it before…ini mathappo evide kittumennu nokkatte….

  17. Authentic recipe..So beautiful and so yummy, grandmother makes this,you are right it has lots of medicinal values..nice post dear

  18. Pari says:

    Hi. Thanks for sharing this. Never had a pumpkin flower but seeing the pics I am tempted to use.

  19. Swathi says:

    Pumpkin flower thoran adipoli.

  20. different recipe..lovely click

  21. Jaisy James says:

    ithu kandittu kazhikkan tonnunnu

  22. Orsetta says:

    Hello from Italy! I found this blog and I really like your kitchen! I’m so fashinating by Indian recipes so I hope to learn it by visiting you 🙂 I love your Country!!!

    Skip to us, we like to exchange cultures and recipes!

    I hope you like what we do!

    Many greetings from Italy!

  23. A very unique recipe! Never had pumpkin flower before…

  24. have heard abt this for the first time…looks nice,different and delicious

  25. Adipolitou..Evidunnu kitty mathappoo..ithu okke kazhichu kalam marannu..:(

  26. vineetha says:

    Sathyam parayatte njan adhyamaya kelkunathu..ithu vangan kittuo?
    So u r going next month for a vacation alle…adichu poliku..Dubai vazhi sister ne kandu pokukayanalle..same pinch !! I think weather will be good when u go..Enjoy Dubai too..dont miss burj khalifa there :)Buy the tasty dates from there too..Especially almond stuffed ones:)

  27. Yummy Team says:

    Thank You all for your lovely comments.

    @ and vineetha,

    Lakshmi is in Kerala now. That explains the source of these pumpkin flowers 🙂

  28. Foodie Ann says:

    Wow..thats the first time I am hearing abt such a flower…those flowers are beautiful..

  29. Nitha says:

    Lovely colour.. njan kettitte ullo.. ethu vare kazhikkan ulla chance kittiyittilla..

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