Mixed Vegetable Fry

Mixed vegetable fry

Ingredients (Serves 5)

1. Ethakka / raw plantain – 1 small, peeled and cut into small pieces

Okra / vendakka – 10 – 12 small or 1/2 – 3/4 cup, cut into medium thick rounds

Carrot – 1 medium, cut into small pieces

Kovakka / ivy gourd – 10, cut into small pieces

Turmeric powder – 1/2 tsp

Salt – To taste

2. Green chilies- 4, slit

Curry leaves – 1 sprig

3. Turmeric powder – 1 pinch

Chilly powder – Around 1 tsp

Salt – Optional

3. Oil – For deep frying

Method

1. Combine all the ingredients numbered 1.

2. Heat oil in a kdai over medium high heat and fry the vegetables until slightly crisp, takes about 10 – 15 minutes. Few minutes before the veggies are ready to be removed, add a few slit green chilies and curry leaves. Fry for a few more minutes. Do not over fry. Using a slotted spoon, transfer the fried vegetables to a bowl lined with paper towel. Remove the paper towel and add a pinch of turmeric powder, chilly powder and salt,while still hot. Add salt, only if required. Toss well. It tastes superb with hot rice.

 

Mixed Vegetable Fry

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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