Mixed Vegetable Fry

Mixed vegetable fry

Ingredients (Serves 5)

1. Ethakka / raw plantain – 1 small, peeled and cut into small pieces

Okra / vendakka – 10 – 12 small or 1/2 – 3/4 cup, cut into medium thick rounds

Carrot – 1 medium, cut into small pieces

Kovakka / ivy gourd – 10, cut into small pieces

Turmeric powder – 1/2 tsp

Salt – To taste

2. Green chilies- 4, slit

Curry leaves – 1 sprig

3. Turmeric powder – 1 pinch

Chilly powder – Around 1 tsp

Salt – Optional

3. Oil – For deep frying

Method

1. Combine all the ingredients numbered 1.

2. Heat oil in a kdai over medium high heat and fry the vegetables until slightly crisp, takes about 10 – 15 minutes. Few minutes before the veggies are ready to be removed, add a few slit green chilies and curry leaves. Fry for a few more minutes. Do not over fry. Using a slotted spoon, transfer the fried vegetables to a bowl lined with paper towel. Remove the paper towel and add a pinch of turmeric powder, chilly powder and salt,while still hot. Add salt, only if required. Toss well. It tastes superb with hot rice.

 

Mixed Vegetable Fry

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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