Kaduku Varutha Chammanthi / Coconut Chutney (dry)

Kaduku Varutha Chammanthi

Ingredients (Serves 3)

1. Grated coconut – 1 cup

Kashmiri or regular chilly powder – 1 tsp (You can use 2 – 3 roasted dried red chilies instead)

Salt – To taste

To season

2. Coconut oil – 2 tsp

3. Mustard seeds – 1/2 Teaspoon

Dried red chilly – 1, broken

Shallots – 3 small, thinly sliced

Curry leaves – A few

Method

  1. Crush the ingredients numbered 1 in the small jar of a blender without adding water. Just pulse 1 – 2 times.

2. Heat oil in a small kadai and splutter mustard seeds.
Add dried red chilli and fry for few seconds.
Add shallots and fry until golden. Next add curry leaves and cook for a few seconds. Finally add crushed coconut and mix well. Cook for a minute over medium flame. Switch off. It goes well with idli, dosa, kappa, rice and appam.

Kaduku varutha chammanthi

 

 

 

 

 

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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