Vendakka Masala Mezhukkupuratti With Video

Vendakka masala mezhukkupuratti

Ingredients

1. Okra / vendakka – 30 – 35 small, cut into  1 – 1.5 inch pieces

2. Turmeric powder – 1/2 tsp

    Kashmiri chilly powder – 1/2 – 3/4 tsp

    Coarse ground pepper powder – 1/2 tsp

    Coriander powder – 2 – 3 tsp

    Garam masala powder – 1/2 – 3/4 tsp

    Salt – To taste

    Water – Around 3/4 cups

3. Oil – 1 – 1.5 tbsp

Method

Combine the vendakka pieces and all ingredients numbered 2 in a pan, preferably non-stick. Cook at medium heat stirring occasionally for 6 – 7 minutes until the okra pieces are 3/4th cooked water is almost evaporated. Add 1 – 1.5 tbsp oil. Mix well and cook for 5 – 6 minutes, while stirring occasionally until the masala coats to the okra pieces and is roasted well. Switch off. This delicious okra fry goes extremely well with rice.

Vendakka masala mezhukkupuratti

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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