Pacha Thakkali Pachadi

Pacha Thakkali Pachadi

Ingredients (Serves 4)

1. Green tomato – 2, cut into small pieces

Green chilies – 1 – 2, chopped

Curry leaves – A few

Salt – To taste

2. Grated coconut – 1/2 cup

Cumin seeds – 1/4 tsp

Mustard seeds – 1 pinch, crushed

3. Yoghurt – 1/2 cup or as required

4. Coconut oil – 2 tsp + 2 tsp

Mustard seeds – 1/2 tsp

Dried red chilly – 1, broken

Curry leaves – A few

Method

1. Heat 1 – 2 coconut oil in a pan. Add chopped green tomato, little salt and cook for a few minutes until green tomatoes turn soft.

2. Grind coconut with cumin seeds to a fine paste.

3.  Add ground coconut mixture to cooked tomato. Mix well. Cook over low heat for a few minutes. Switch off. Add crushed mustard seeds and mix well. Add yoghurt when it cools down a bit. Mix well. Check for salt.

4.  Heat oil in a small pan. Splutter mustard seeds and fry curry leaves and dried red chilly. Switch off. Pour this over the curry. Keep covered for 10 minutes. Mix well. Serve with rice.

Pacha thakkali Pachadi

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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Kerala Sadya Recipes

About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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