Ingredients (Serves 5) 1. Toor dal /thuvara parippu – 1 cup 2. Grated coconut – 1 cup Turmeric powder – 1/2 tsp Cumin seeds – 1/4 tsp Green chilies –...
Category - Vegetarian
Ingredients Jeerakashala rice / kaima rice – 1 cup, rinsed well Grated coconut – 3/4 cup Fenugreek seeds / uluva – 3/4 tsp Pearl onions – 5, roughly...
Ingredients (For 4 masala dosa) 1. Dosa batter – 2 – 2.5 cups 2. Potatoes – 2 medium-large (or 4 – 5 small) 3. Oil – 1 tbsp Mustard seeds – 1/2 tsp...
Ingredients ( Serves 4 – 5) Vermicelli – 1/2 cup ( I used bambino roasted vermicelli) Whole milk – 4.5 – 5 cups Sugar...
Ingredients (Serves 8) 1) Beetroot – 3 small, finely chopped or grated (Peel off the skin and chop finely. You can use a food processor to...
Here’s the recipe for koottu curry that’s usually served in marriage feasts in our place. Koottu curry is a combination of vegetables and chick peas...
Reposting sadya style cabbage thoran with video of its preparation..hope you find it useful. Ingredients (Serves 5) 1. Cabbage – 2.5 – 3...
Ingredients (Serves 6) 1. Pavakka (medium bitter) – 1 medium-large or 2 small, finely chopped Green chilly – 2, sliced into thin rounds Curry leaves...
Breakfast, Kerala Dishes, Vegetarian, Vegetarian
Black Chickpea curry with coconut milk / Kadala Thengapal Curry
Ingredients (Serves 4 – 5) 1. Black chana / black chickpea – 1.5 cups, soaked in enough water for 8 hours 2. Coconut oil – 1.5 tbsp 3. Onion – 1.5...
Ingredients (Serves 6) 1. Tomato – 2 medium, cubed Green chilies – 2 – 3, slit Curry leaves – A few Rasam powder – 1 tsp Black pepper corns –...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!