Nellikka Thayiru Recipe Ingredients (Serves 3 – 4) 1. Brined gooseberries / uppilitta nellikka – 2 – 3 large, pitted and roughly chopped (You...
Category - Vegetarian
Kerala Dishes, Vegetarian, Vegetarian
Meenillatha Meen Curry / Chembu (Taro root) in Kottayam Style Fish Curry Sauce – Lent Special
Meenillatha Meen Curry / Vegetarian Fish Curry Ingredients (Serves 4 – 5) 1. Chembu / taro root – 5 – 6 small, cut into thick slices 2. Coconut oil –...
Vendakka / Okra Kichadi Recipe Ingredients (Serves 5 – 6) 1. Okra / Vendakka – 15 – 20 small, cut into thin rounds Green chilies – 2, slit Salt – To...
Reposting an old recipe with new pictures..Kadala fry / black chana fry is a great combo for rice..hope you enjoy it as much as we do. Kadala Fry...
Ingredients (Serves 3) 1. Chena/yam – 340 gm, cut into small cubes (I used frozen yam)2. Red chilly powder – 3/4 – 1 tsp 3. Turmeric powder –...
Omakka / Kappalanga Erisseri Recipe Ingredients (Serves 5 – 6) 1. Omakka / Papaya – 1 small, peeled, seeded and cubed Turmeric powder – 1/2 tsp...
Ingredients (Serves 3 – 4) 1. Zucchini – 1 medium, chopped Green chilly – 1, thinly sliced to rounds Curry leaves – A few Salt – As required Water –...
This recipe has been inspired by Olan, a mild coconut milk based dish that is an important part of Kerala Sadya. Traditionally, olan is...
Ingredients (Serves 3) 1. Ethakka – 1 medium-large Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Salt...
Ingredients (Serves 4 – 5) 1. Vazhakka / banana saba – 2 medium, peeled and sliced lengthwise Green chilies – 3, slit Curry leaves – A few Turmeric...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!