Zucchini Raita

Zucchini Raita

Ingredients (Serves 3 – 4)

1. Zucchini – 1 medium, chopped

Green chilly – 1, thinly sliced to rounds

Curry leaves – A few

Salt – As required

Water – 2 – 3 tbsp

2. Yoghurt – 1/2 – 3/4 cup

3. Coconut oil – 2 tsp

Mustard seeds – 1/2 tsp

Dried red chilly 1 – 2, broken

Pearl onion – 1 – 2, thinly sliced (optional)

Curry leaves – A few

Method

1. Cook zucchini with the other ingredients numbered 1 for 4 – 6 minutes (do not overcook), stirring in between. Switch off.

2.  When warm, add yoghurt, salt and mix well.

3. Heat oil in a small pan. Splutter mustard seeds and fry dried red chilly. Add sliced pearl onion and fry until brown. Add curry leaves and stir until crisp. Pour this over the raita. Mix well and serve with rice and other side-dishes.

Zucchini Raita

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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