Ingredients 1. Unakka meen / dried fish – 100 g 2. Ethakka / raw plantain – 1, medium – sized Shallots – 4...
Category - Kerala Dishes
Ingredients Uppumanga – 4 small, cut into small cubes Green chillies – 4, sliced to rounds Curry leaves – 1 sprig Turmeric powder...
Ingredients (Serves 3 ) 1. Kovakka ( tindora, ivy gourd) – Around 1/4 kg (sliced diagonally or sliced lengthwise to quarters) 2. Pearl onions...
Ingredients Chickpea flour / Kadalamavu – 400 – 500 gm Rice flour / pacha aripodi – A handful Pepper powder – 2.5 tsp Chilly powder...
Naranga curry is a pickle that is usually served in a traditional Kerala sadya during Onam. It is made using curry naranga / vadukapuli naranga...
Ingredients (Makes about 20 – 25 vadas) Vada thumara / vada parippu / yellow split peas / peas dal – 2 cups (You can use chana dal or...
Ingredients ( Serves 4 – 5) Marinade Large prawns – 30 – 35 ( Around 400 – 500 gm) Turmeric powder – 1/2 tsp Chilly...
Ingredients Curd – 1/2 litre (Blend the curd with enough water in a mixer) Ginger – 1/4 inch, chopped Pearl onions – 3 – 4...
Ingredients (Serves 7) Green peas – 1.5 cup, dried Onion – 1 small, thinly sliced Tomato – 1 small, chopped Green chilies –...
Ingredients (Serves 5) To Marinate 1. Fish – 1/2 kg (I used tilapia. It will taste best with king fish, pomfret or pearlspot)...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!