Ingredients
- Uppumanga – 4 small, cut into small cubes
- Green chillies – 4, sliced to rounds
- Curry leaves – 1 sprig
- Turmeric powder – 1/4 tsp
- Chilly powder – 1 tsp
- Grated coconut – 1/2 – 3/4 cup
- Cumin seeds – 1/4 tsp
- Mustards – 1/4 + 1 tsp
- Dry red chillies – 2
- Oil – 1 tbsp
Method
1. Grind the grated coconut with cumin seeds to a fine paste. Crush 1 tsp mustards in a mixer or a mortar and pestle.
2. Combine the uppumanga pieces (along with their seeds) with the green chillies, turmeric powder, chilly powder and little water(you can add the brine in which the mangoes were preserved). Cook them at medium heat until done. Bring down the heat and add the ground coconut mixture. Cook for 2 – 3 minutes. Add the crushed mustards. Mix well. Switch off.
3. In a small pan, heat 1 tbsp oil. Splutter 1/4 tsp mustards, fry dry red chillies and a few curry leaves. Pour it into the curry. Mix well and serve with rice.
ഈശ്വരാ… എന്തിനു കല്യാണിക്കുട്ടിയെ ഇങ്ങനെ പരീക്ഷിക്കുന്നു!!!
Ahh..that looks n sounds super delish!
US Masala
Uppumanga kanichu kothipikillae.
ammme enikithu epol venam…Oru rakshayumilla ketto, control pokunne..Awesome uppumanga curry tto…
looks delicious!
Nice chutney to be enjoyed with steamed riceDeepa
Hamaree Rasoi
Yummy…I can eat this with anything…
interesting recipe…compliments dear..
Tasty appetite
The chatni looks delicious !
I really want to taste this dish:)
oh adipoli kandittu vayil ninnum vellam varunnu
Slurp,fingerlicking and tongue tickling pachadi..
ayyo vayil ippol kappal odikkam…
Vayil vellam niranju..sherikum kanditu kothi sahikunilla…
uppumanga michamundel njan angottu varunnundu….oh god, am drooling all over 🙂
kandittu thanne vayyil vellam varanu !!!
Very tempting pachadi.
VERY TEMPTING AND I AM DROOLING HERE…OMG I LOVE UPPUMANGA…I AM SURE THIS PACHADI WILL BE DELICIOUS…I WANT TO TASTE THIS PACHADI..
this recipe brings back so many fond memories for me :).