Theeyal, another typical Kerala dish is made from roasted coconut. Theeyal can be prepared from a variety of vegetables like eggplant, pearl...
Category - Kerala Dishes
I had mentioned in my brussel sprouts thoran post that I will post the recipe for oven-roasted brussels sprouts soon. So here is the recipe. I...
It’s been more than a month since we have started this blog and ever since we have been receiving a lot of comments both good and bad, which...
Cauliflower and other cruciferous vegetables, such as broccoli, cabbage and kale, contain compounds that may help prevent cancer. ...
It’s pickle time guys ! I am a huge fan of pickles. I eat pickles with rice, chapathis, dosa, bread, anything and everything. My hubby who...
Brussels sprouts which looks like miniature cabbage belong to the cabbage family and tastes almost like cabbage. Like the other...
Egg curry can be made in many different ways. This is a Trissur style tangy egg curry which goes very well with rice. Ingredients Egg...
Ingredients 1. Tender jackfruit / idichakka – 1 can or about 250 gm 2. Garlic – 2 small cloves 3. Green chilies – 4-5 4. Urad dal – 1 tsp 5...
My husband who is very choosy when it comes to eating vegetables, loves bitter gourd. I know there are so...
Ingredients 1. Uppumanga / raw mango in brine – 150gm (3 – 4 small) 2. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!