Category: Non Vegetarian

3

Mughlai Chicken Qorma

Here’s  the recipe for the creamy and absolutely delicious Mughlai chicken qorma that will make you want to eat more and more with every bite. Its easy to make and tastes even better the next day. Do try it out...

39

Butter Chicken

Ingredients  (Serves 6) Chicken (breast / thighs / bone-in) – 3/4 kg (I used 2 chicken breast fillets. Cut the chicken into small cubes.) To marinate 1. Yoghurt – 2 tbsp 2. Lemon juice – 2 tsp  3. Chilly powder...

15

Fish Fry – Bengali Style

  This recipe is loosely adapted from Sandeepa’s Bong Mom’s Cookbook. I saw this particular recipe for Bengali fish fry (anglo-bangla fry) in Deepa’s blog “Cookery Indexer”. She had tried it from Sandeepa’s “Bong Mom’s Cookbook”. Their pictures tempted me...

23

Beef Vindaloo

        Vindaloo or vindalu (Konkani) is a dish originally from Goa, India. The term vindaloo derives from the Portugese dish “Carne de Vinha d’ Alhos”, which is a dish of meat, usually pork, with wine and garlic. The dish...