Category: Non Vegetarian

15

Fish Fry – Bengali Style

  This recipe is loosely adapted from Sandeepa’s Bong Mom’s Cookbook. I saw this particular recipe for Bengali fish fry (anglo-bangla fry) in Deepa’s blog “Cookery Indexer”. She had tried it from Sandeepa’s “Bong Mom’s Cookbook”. Their pictures tempted me...

23

Beef Vindaloo

        Vindaloo or vindalu (Konkani) is a dish originally from Goa, India. The term vindaloo derives from the Portugese dish “Carne de Vinha d’ Alhos”, which is a dish of meat, usually pork, with wine and garlic. The dish...

25

King Prawn Korma

     This recipe is from the Best Ever Indian Cookbook. We have shared the recipe for extremely easy and delicious spicy prawn stir-fry from this book before. A few of my friends tried it and loved it too. This recipe...

7

Chicken Tikka

   Here’s another great recipe from Best Ever Indian Cookbook. The word tikka means bits or pieces. This is a wonderful and easy-to-prepare appetizer where the chicken is broiled or grilled after marinating it with yoghurt and spices.  This dish...

10

Spicy Prawn Stir-fry

     This is a very easy and tasty recipe. I tried this recipe from a cookbook gifted by my husband’s friend Abhish. It has some interesting recipes which I am planning to try over time. Even though this shrimp recipe...