I have been cooking a lot for the past few weeks. Cooking and clicking happened almost simultaneously but my typing suffered and...
Category - Non Vegetarian
Ingredients (Serves 4 – 5) 1. Shrimp – 20- 25, cleaned and washed 2. Cilantro – 1 small bunch Mint leaves – 1/2 cup...
Here’s the recipe for the creamy and absolutely delicious Mughlai chicken qorma that will make you want to eat more and more with every bite...
This is a very, very special post. I have an exciting news to share with you all ! Me and my little one Aarav, won the Best Mom photo contest...
Ingredients (Serves 6) Chicken (breast / thighs / bone-in) – 3/4 kg (I used 2 chicken breast fillets. Cut the chicken into small cubes.)...
This is my attempt to recreate a chicken 65 that I tasted from an Indian restaurant recently. I always had this deep love for fried chicken...
This recipe is loosely adapted from Sandeepa’s Bong Mom’s Cookbook. I saw this particular recipe for Bengali fish fry (anglo-bangla...
Tandoori Chicken with Green Chutney
Tandoori chicken is one of the most popular dishes in Indian cuisine. Chicken is marinated with yoghurt and some spices and is cooked at a very high...
These chicken kathi rolls make for a great snack or party food. Kathi roll also known as Kati Roll is a street-food originating from Kolkata...


