Here’s the recipe for the creamy and absolutely delicious Mughlai chicken qorma that will make you want to eat more and more with every bite...
Category - Non Vegetarian
This is a very, very special post. I have an exciting news to share with you all ! Me and my little one Aarav, won the Best Mom photo contest...
Ingredients (Serves 6) Chicken (breast / thighs / bone-in) – 3/4 kg (I used 2 chicken breast fillets. Cut the chicken into small cubes.)...
This is my attempt to recreate a chicken 65 that I tasted from an Indian restaurant recently. I always had this deep love for fried chicken...
This recipe is loosely adapted from Sandeepa’s Bong Mom’s Cookbook. I saw this particular recipe for Bengali fish fry (anglo-bangla...
Tandoori Chicken with Green Chutney
Tandoori chicken is one of the most popular dishes in Indian cuisine. Chicken is marinated with yoghurt and some spices and is cooked at a very high...
These chicken kathi rolls make for a great snack or party food. Kathi roll also known as Kati Roll is a street-food originating from Kolkata...
Vindaloo or vindalu (Konkani) is a dish originally from Goa, India. The term vindaloo derives from the Portugese dish “Carne de Vinha...
This recipe is from the Best Ever Indian Cookbook. We have shared the recipe for extremely easy and delicious spicy prawn stir-fry from this...

