Ingredients (Serves 4) 1. Chicken – 3/4 kg (I marinated the chicken pieces with 1/4 tsp turmeric powder, 1 tsp lemon juice and 1/2 tsp salt but its...
Category - North Indian
My love for poha/pohe started during my stay at IIT Kanpur for my Masters project. I had the opportunity to taste many authentic North Indian dishes...
Ingredients (Serves 4) 1. Chicken – Around 350 – 400 gm, cut into small pieces Yoghurt – 1 tbsp Turmeric powder – 1/4 tsp Kashmiri chilly...
Ingredients (Serves 4 – 5) 1. Boneless chicken – 500 – 600 gm, cut into small cubes Lemon juice – 1.5 tsp Ginger...
Ingredients For the dough 1. Whole wheat flour / Atta – 2 cups Salt – As required Water – As required...
Ingredients 1. Methi – 1 bunch (Pluck the methi leaves from the stem, wash well and keep aside to drain. It makes about 1.5 cups) 2. Chicken – 1.25 –...
North Indian, Ramadan Recipes, Vegetarian, Vegetarian
Palak Pakoras (Spinach fritters) / Ramadan Recipes
Ingredients Recipe Courtesy – Zahera Ummat 1. Palak/ spinach – 200 – 250 gm, roughly chopped (Makes about 2 – 3 cups) Garlic ...
Ingredients For the dough 1. Whole wheat flour / Atta – Around 2 cups Salt – As required Warm water – As required Oil – 1...
Biriyani, Non Vegetarian, North Indian, Ramadan Recipes, Variety Rice
Hyderabadi Mutton Dum Biriyani – Kacchi Style
YummyOYummy has completed 750 recipes. Woohoo!!! And this happens to be my 751st post. Thanks to all of you for encouraging me to go on and...
Ingredients (Serves 4) 1. Okra – 20 – 25, cut into rounds 2. Potato – 1 large,cut into small cubes 3. Oil – 1.5 – 2 tbsp 4. Onion – 3/4 cup...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!