Category: North Indian

3

Dal Makhani

Ingredients (Serves 6 – 7) 1. Whole black urad dal (with skin) – 1/2 cup     Rajma (kidney beans) – 1/4 cup 2. Oil  + butter – 1 tbsp each 3. Cumin seeds – 1/2 tsp 4. Onion – 1...

2

Aloo green beans subzi

A quick, simple and yummy dish that pairs well with rice and chapathis. Ingredients (Serves 3 – 4) 1. Aloo / potato – 1 medium-large, cut into thin pieces     Green beans – 20 – 25, cut into 3/4 inch...

3

Mixed Dal Tadka

Ingredients (Serves 5) 1. Masoor dal – 1/4 cup     Toor dal – 1/4 cup    Chana dal – 1/4 cup (Soak chana dal in enough water for 1 hour)    Mung dal – 3 tbsp 2. Turmeric powder –...

2

Aloo Bhindi

Ingredients (Serves 3 – 4) 1. Potato / Aloo – 3 small, cubed 2. Okra / bhindi – 15 – 20 small, cut into small pieces 3. Oil – 2 – 3 tbsp 4. Cumin seeds – 1/4 tsp 5....

1

Paneer Kheer

    Cheers to a very Happy New Year Folks! Hope this new year brings you a lot of happiness and goodness, and may it stay the whole year!      It’s time to set your new year resolutions, and to stick...

0

Aloo Bhaingan (dry)

Ingredients (Serves 3 – 4) 1. Potato – 3 small, cut into wedges 2. Baby eggplants (green or purple)-  3 – 4, cut into wedges 3. Turmeric powder – 1/2 tsp     Kashmiri chilly powder – 1 tsp     Pepper...

3

Mughlai Chicken Qorma

Here’s  the recipe for the creamy and absolutely delicious Mughlai chicken qorma that will make you want to eat more and more with every bite. Its easy to make and tastes even better the next day. Do try it out...

4

Paneer do Pyaza (Dry Version)

  Ingredients (Serves 3) 1. Paneer –  Around 250  – 300 gm, cut into 1.5 – 2 inch pieces 2. Ginger-garlic paste – 3/4 tsp 3. Coriander powder – 1 tsp    Kashmiri chilly powder – 1/2 tsp    Coarse...