Category: North Indian

5

Kadai Vegetable Subzi – Restaurant Style

Here’s an easy, healthy, flavorful and delicious vegetarian side-dish prepared using mixed vegetables and freshly ground spices. It goes well with chapthi, pulao and paratha. Hope you’ll enjoy this as much as did. Kadai Vegetables Recipe Ingredients (Serves 5) 1....

2

Aloo Gobi Capsicum

Ingredients (Serves 7- 8) 1. Potato – 3, medium-small, cubed     Cauliflower – 1 medium, cut into medium-large florets     Green capsicum – 1, thickly sliced 2. Oil  – 3 tbsp. 3. Cumin seeds – 3/4 tsp 4. Onion –...

3

Dal Makhani

Ingredients (Serves 6 – 7) 1. Whole black urad dal (with skin) – 1/2 cup     Rajma (kidney beans) – 1/4 cup 2. Oil  + butter – 1 tbsp each 3. Cumin seeds – 1/2 tsp 4. Onion – 1...

2

Aloo green beans subzi

A quick, simple and yummy dish that pairs well with rice and chapathis. Ingredients (Serves 3 – 4) 1. Aloo / potato – 1 medium-large, cut into thin pieces     Green beans – 20 – 25, cut into 3/4 inch...

3

Mixed Dal Tadka

Ingredients (Serves 5) 1. Masoor dal – 1/4 cup     Toor dal – 1/4 cup    Chana dal – 1/4 cup (Soak chana dal in enough water for 1 hour)    Mung dal – 3 tbsp 2. Turmeric powder –...

2

Aloo Bhindi

Ingredients (Serves 3 – 4) 1. Potato / Aloo – 3 small, cubed 2. Okra / bhindi – 15 – 20 small, cut into small pieces 3. Oil – 2 – 3 tbsp 4. Cumin seeds – 1/4 tsp 5....

1

Paneer Kheer

    Cheers to a very Happy New Year Folks! Hope this new year brings you a lot of happiness and goodness, and may it stay the whole year!      It’s time to set your new year resolutions, and to stick...

0

Aloo Bhaingan (dry)

Ingredients (Serves 3 – 4) 1. Potato – 3 small, cut into wedges 2. Baby eggplants (green or purple)-  3 – 4, cut into wedges 3. Turmeric powder – 1/2 tsp     Kashmiri chilly powder – 1 tsp     Pepper...