Ingredients 1. Methi – 1 bunch (Pluck the methi leaves from the stem, wash well and keep aside to drain. It makes about 1.5 cups) 2. Chicken – 1.25 –...
Category - North Indian
North Indian, Ramadan Recipes, Vegetarian, Vegetarian
Palak Pakoras (Spinach fritters) / Ramadan Recipes
Ingredients Recipe Courtesy – Zahera Ummat 1. Palak/ spinach – 200 – 250 gm, roughly chopped (Makes about 2 – 3 cups) Garlic ...
Ingredients For the dough 1. Whole wheat flour / Atta – Around 2 cups Salt – As required Warm water – As required Oil – 1...
Biriyani, Non Vegetarian, North Indian, Ramadan Recipes, Variety Rice
Hyderabadi Mutton Dum Biriyani – Kacchi Style
YummyOYummy has completed 750 recipes. Woohoo!!! And this happens to be my 751st post. Thanks to all of you for encouraging me to go on and...
Ingredients (Serves 4) 1. Okra – 20 – 25, cut into rounds 2. Potato – 1 large,cut into small cubes 3. Oil – 1.5 – 2 tbsp 4. Onion – 3/4 cup...
Hello Friends!! How is the weather treating you all?? It’s getting cold & cold here, and my hubby and kiddo got sick. 🙁...
Savory time guys…….How about some crispy crunchy murmura mixture??? Believe me, this is going to be the easiest...
Bored of making moru curry / pulisseri for lunch every day? Want to make something different? Here is a recipe for the...
I have been cooking a lot for the past few weeks. Cooking and clicking happened almost simultaneously but my typing suffered and...
Aloo Chana Pulao Recipe Ingredients (Serves 3) 1. Basmati rice – 1.5 cup (Soaked in enough water for 20 minutes and then drained) 2. Potato...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!