Ingredients (Serves 4) 1. Basmati rice – 1.5 cup, soaked in enough water for at least 25 minutes 2. Ghee / oil – 1.5 – 2 tbsp 3. Cashews and raisins...
Category - Vegetarian
Lemon Vermicelli Upma Recipe Ingredients (Serves 2) 1. Roasted vermicelli / semiya – 1 cup 2. Hot water – 1.5 cup 3. Oil – 2 – 3 tsp 4. Peanuts...
Ingredients (Serves 5 – 7) 1. Moong dal / cheru payar parippu) – 1 cup, rinsed and soaked in enough water for 10 minutes 2. Ghee – 2 tbsp 3...
Ingredients 1. Vegetables – Carrot – 1 small, Potato – 1 medium, Cauliflower – 1.5 cup, cut into medium florets, Green beans – 5 – 6, cut into 1.5...
Want an awesome veg recipe that is totally a keeper??? I know most of us enjoy the Chole / Chana Masala we order at restaurants. And we keep...
Ingredients (Serves 3) 1. Potato – 3 medium, peeled and cut into thin rounds 2. Vegetable oil – 2 – 2.5 tbsp 3. Mustard seeds – 1/4 tsp Cumin seeds...
Ingredients For the dough 1. Whole wheat flour / Atta – 2 cups Salt – As required Water – As required...
North Indian, Ramadan Recipes, Vegetarian, Vegetarian
Palak Pakoras (Spinach fritters) / Ramadan Recipes
Ingredients Recipe Courtesy – Zahera Ummat 1. Palak/ spinach – 200 – 250 gm, roughly chopped (Makes about 2 – 3 cups) Garlic ...
Ingredients For the dough 1. Whole wheat flour / Atta – Around 2 cups Salt – As required Warm water – As required Oil – 1...
Ingredients (Serves 4) 1. Okra – 20 – 25, cut into rounds 2. Potato – 1 large,cut into small cubes 3. Oil – 1.5 – 2 tbsp 4. Onion – 3/4 cup...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!