Category: Vegetarian

2

Aloo green beans subzi

A quick, simple and yummy dish that pairs well with rice and chapathis. Ingredients (Serves 3 – 4) 1. Aloo / potato – 1 medium-large, cut into thin pieces     Green beans – 20 – 25, cut into 3/4 inch...

3

Mixed Dal Tadka

Ingredients (Serves 5) 1. Masoor dal – 1/4 cup     Toor dal – 1/4 cup    Chana dal – 1/4 cup (Soak chana dal in enough water for 1 hour)    Mung dal – 3 tbsp 2. Turmeric powder –...

2

Aloo Bhindi

Ingredients (Serves 3 – 4) 1. Potato / Aloo – 3 small, cubed 2. Okra / bhindi – 15 – 20 small, cut into small pieces 3. Oil – 2 – 3 tbsp 4. Cumin seeds – 1/4 tsp 5....

0

Aloo Bhaingan (dry)

Ingredients (Serves 3 – 4) 1. Potato – 3 small, cut into wedges 2. Baby eggplants (green or purple)-  3 – 4, cut into wedges 3. Turmeric powder – 1/2 tsp     Kashmiri chilly powder – 1 tsp     Pepper...

4

Paneer do Pyaza (Dry Version)

  Ingredients (Serves 3) 1. Paneer –  Around 250  – 300 gm, cut into 1.5 – 2 inch pieces 2. Ginger-garlic paste – 3/4 tsp 3. Coriander powder – 1 tsp    Kashmiri chilly powder – 1/2 tsp    Coarse...

1

Quinoa Pulav with Carrot Raita

Quinoa is a seed with a pleasant nutty taste and has high protein content. Here’s a healthy and tasty quinoa pulav that goes really well with carrot raita (recipe below). Quinoa Pulav recipe Ingredients (Serves 2) 1. Quinoa – 1...

11

Cauliflower and Capsicum Stir-fry

Ingredients (Serves 3) 1. Cauliflower – 1 small, cut into medium florets (Makes about 2 cups) 2. Capsicum / bell pepper (green and red/orange) – 1/4 cup each 3. Oil – 2.5 tbsp 4. Cumin seeds – 1/4 tsp    ...

19

Paneer do Pyaza

   Hello all ! I know I know,  whenever I write something here other than recipes, I will have some happy news to share with you all! It is no different this time too. Many of you might already know...