Tagged: Beef

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Beef Piralan

Ingredients (Serves 5 – 6) 1. Beef – 3/4 kg, cubed 2. Coconut oil – 2 – 3 tbsp Ginger – 1 – 1.5 tbsp, crushed Garlic – 6 – 8, chopped or crushed Onion – 2 cups, thinly sliced...

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Easy Beef Dry Fry

Ingredients (Serves 4) 1. Beef (chuck roast preferred) – 500 – 600 gm, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt – To taste 2. Coconut oil –...

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Beef Pepper Roast

Ingredients 1.  Beef – 500 g,  cleaned and cubed To Marinate 2. Ginger-garlic paste – 2 tsp     Pepper powder -  2 tsp    Turmeric powder – 1/2 tsp     Garam masala powder – 1.5 tsp     Lime juice –...

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Beef Vindaloo

        Vindaloo or vindalu (Konkani) is a dish originally from Goa, India. The term vindaloo derives from the Portugese dish “Carne de Vinha d’ Alhos”, which is a dish of meat, usually pork, with wine and garlic. The dish...