Tagged: Beef

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Thattukada Style Beef Curry

Ingredients Recipe courtesy – _november_rose Beef (chuck roast preferred) –  1 kg, cubed 2. Coconut oil – 4 tbsp 3. Fenugreek seeds / uluva – A tiny pinch 4. Shallots / onion – 2 cup, sliced Curry leaves – 1...

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Beef Ularthiyathu

Ingredients (Serves 4) 1) Beef – 1/2 kg, cubed 2) Coconut oil – 2 – 3 tbsp 3) Curry leaves  – 1 sprig Coconut tidbits / thenga kothu – 1/4 cup 4) Onion – 1 medium, thinly sliced Ginger and...

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Varutharacha Beef Roast

Varutharacha Beef Roast Recipe Ingredients (Serves 4-5) 1. Beef – 3/4 kg, cut into small cubes 2. Coconut oil –  2- 3 tbsp 3. Onion –  2 cups, thinly sliced Ginger – 1.5 – 2 tbsp, crushed or thinly sliced...

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Beef Kizhi

Ingredients (Serves 3) 1. Beef – 1/2 kg, cubed (Organic beef or beef chuck roast preferred) Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Coconut oil – 2 – 3 tbsp 3. Onion...

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Beef Idichathu

Ingredients 1. Beef –  400 – 500 gm, cubed Cook beef pieces adding a little turmeric powder, pepper powder, 2 – 3 tbsp water and salt for 3 – 4 whistles or until done. Drain excess water. Set aside to...