Tagged: Beef

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Mushroom Beef Ularthiyathu

A simple yet delicious nadan style beef and mushroom dish that can be served with rice or chapathis. Hope you’ll enjoy it as much as we did. Ingredients (Serves 3) 1. Beef – 250 gm, cubed Turmeric powder – 1/8...

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Beef Piralan

Ingredients (Serves 5 – 6) 1. Beef – 3/4 kg, cubed 2. Coconut oil – 2 – 3 tbsp Ginger – 1 – 1.5 tbsp, crushed Garlic – 6 – 8, chopped or crushed Onion – 2 cups, thinly sliced...

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Easy Beef Dry Fry

Ingredients (Serves 4) 1. Beef (chuck roast preferred) – 500 – 600 gm, cut into small pieces Turmeric powder – 1/2 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt – To taste 2. Coconut oil –...

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Beef Pepper Roast

Ingredients 1.  Beef – 500 g,  cleaned and cubed To Marinate 2. Ginger-garlic paste – 2 tsp     Pepper powder -  2 tsp    Turmeric powder – 1/2 tsp     Garam masala powder – 1.5 tsp     Lime juice –...

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Beef Vindaloo

        Vindaloo or vindalu (Konkani) is a dish originally from Goa, India. The term vindaloo derives from the Portugese dish “Carne de Vinha d’ Alhos”, which is a dish of meat, usually pork, with wine and garlic. The dish...