Tagged: Kerala

11

Duck Roast/ Nadan Tharavu Roast

Ingredients 1. Duck – 1 kg, cleaned, washed and cut into medium-sized pieces (do not remove the skin) 2. Onion – 2 medium, thinly sliced Ginger –garlic paste or crushed ginger and garlic – 2 tbsp Green chilies – 4...

27

Nadan Kozhi Curry

Ingredients 1. Chicken – Around 1.5 – 2 kg, cut into medium pieces 2. Onion – 2 medium-large, roughly chopped     Ginger – 1.5 inch, roughly chopped     Garlic – 8 cloves, roughly chopped     Green chilies – 6    ...

9

Paneer Pickle

  Ingredients (Makes about 1.5 cup) 1. Paneer – 200 gm, cut into very small cubes 2. Garlic – 4 – 5 cloves, chopped 3. Kashmiri chilly powder / piriyan mulaku podi – 2 tbsp Fenugreek powder / uluva podi...

6

Pepper Chicken

Ingredients To marinate Chicken – 3/4 – 1 kg, cleaned and cut into small pieces Turmeric powder – 1/4 tsp Pepper powder – 2 – 2.5 tsp Salt – to taste Marinate the chicken pieces with the above ingredients for...

15

Egg Puffs

Ingredients 1. Eggs – 6, hard-boiled and sliced into halves 2. Onion – 1 large or 2 medium, finely chopped Ginger-garlic paste – 2 tsp Green chilly – 1 – 2, finely chopped Curry leaves – 4 – 5, chopped...