Coconut and Lemon Sevai (Rice Noodles)
Coconut Sevai Ingredients 1. Sevai / dried rice noodles – 100 gm (half packet) Salt – To taste 2. Oil – 1 tsp Mustard seeds – 1/4 – 1/2 tsp Dried red chilies –...
Tagged: Leftovers
Bread Puttu and Kadala Curry
My dear friend Manju Jyotish gifted me this cute chiratta puttu maker (steel replica of a coconut shell) when she came back from her vacation in Kerala last month. I came to US last january and its...
Kerala Style Kothu Porotta/Paratha
Porottas are one of the easily available things in the Indian store in freezer section. This kothu porotta is a South Indian dish which can be easily prepared, and is a perfect brunch for weekends:). You can also serve...
Chicken Fried Rice
Fried rice is one of the most popular recipes in Asia. This is a versatile dish since you can use any combination of vegetables, meat or seafood that you like. My mother used to make it for us when...
Fried Idli
If you have some left over idli, don’t waste it. We can change it into a yummy snack for tea time. It’s a 10 minute easy recipe with minimum ingredients. Ingredients (Serves 2) 1. Idli – 4 2. Finely chopped...
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