Ingredients (Serves 3) 1. Cauliflower – 1 small (Around 2.5 cups), cut into small florets 2. Maida / all purpose flour – 2.5 tbsp + 1 tbsp Corn starch – 2.5 tbsp Kashmiri chilly powder – 1 tbsp Pepper powder – 1/4 tsp Ginger-garlic paste – 2 – 3 tsp Baking powder – 1/8 tsp...
Ingredients (Serves 1 – 2) 1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1 – 1.5 cup, cooled (Add salt while cooking rice) 2. Oil – 1 tbsp 3. Egg – 1 4. Onion – 2 tbsp, finely chopped Cabbage / Chinese greens – 1/2 cup, thinly sliced Carrot – 2 tbsp, chopped...
Ingredients (Serves 3) 1. Basmati rice – 1 cup (Soaked in enough water for 20 minutes and then drained) Oil – 1 tbsp Curry powder – 1 tsp Salt – To taste Water – 1.5 cup 2. Oil – 1.5 tbsp 3. Onion – 1/2 cup...
Ingredients (Serves 2) 1. Cooked basmati / long grain rice – 3 cups (Cook rice adding enough salt and water. Set aside to cool) 2. Paneer – 3/4 cup, cut into small cubes 3. Salt – A tiny pinch Soy sauce – 1/2 tsp Pepper powder – 1/8 tsp 4. Oil – 1.5 tbsp 5...
Ingredients (Serves 3 – 4) To marinate 1. Fish – 400 – 500 gm, cut into small cubes 2. Ginger – garlic paste – 1 tbsp Turmeric powder – 1/4 tsp Chilly powder – 1.5 tsp Pepper powder – 1.5 tsp Lemon juice – 1 tsp Oil – 1 tbsp Salt – To taste Other...
Ingredients (Serves 2 – 3 ) To marinate 1. Prawns – 20, washed and cleaned 2. Ginger garlic paste – 2 tsp Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Pepper powder – 1/2 tsp Salt – To taste Other ingredients 3. Cooked basmati / any long grain rice – 3.5 –...
Ingredients (Serves 3) 1. Basmati rice – 1.5 cup 2. Sausage – About 3/4 – 1 cup, sliced to thin rounds Pepper powder – 1/2 tsp 3. Crushed chilly flakes – 1 tsp 4. Mushroom – 3/4 cup, chopped 5. Green beans – 1/2 cup, sliced...
Fried rice is one of the most popular recipes in Asia. This is a versatile dish since you can use any combination of vegetables, meat or seafood that you like. My mother used to make it for us when we were kids and it was a treat for us. Every one have their own way of making...
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
