Chinese Fried Rice
Ingredients (Serves 1 – 2) 1. Cooked rice (Jasmine rice or kaima/ jeerakashala rice) – 1 – 1.5 cup, cooled (Add salt while cooking rice) 2. Oil – 1 tbsp 3. Egg – 1 4. Onion – 2 tbsp, finely...
Category: Fried Rice
Mushroom Fried Rice
Ingredients (Serves 3) 1. Basmati rice – 1 cup (Soaked in enough water for 20 minutes and then drained) Oil – 1 tbsp Curry powder – 1 tsp Salt – To taste Water – 1.5 cup...
Paneer Fried Rice / Rice Recipes
Ingredients (Serves 2) 1. Cooked basmati / long grain rice – 3 cups (Cook rice adding enough salt and water. Set aside to cool) 2. Paneer – 3/4 cup, cut into small cubes 3. Salt – A tiny pinch ...
Baked fish fried rice
Ingredients (Serves 3 – 4) To marinate 1. Fish – 400 – 500 gm, cut into small cubes 2. Ginger – garlic paste – 1 tbsp Turmeric powder – 1/4 tsp Chilly powder –...
Easy Kerala style prawn fried rice
Ingredients (Serves 2 – 3 ) To marinate 1. Prawns – 20, washed and cleaned 2. Ginger garlic paste – 2 tsp Turmeric powder – 1/4 tsp Chilly powder – 1 tsp Pepper powder...
Sausage and Vegetable Fried Rice
Ingredients (Serves 3) 1. Basmati rice – 1.5 cup 2. Sausage – About 3/4 – 1 cup, sliced to thin rounds Pepper powder – 1/2 tsp 3. Crushed chilly flakes – 1 tsp 4. Mushroom – 3/4 cup, chopped...
Chicken Fried Rice
Fried rice is one of the most popular recipes in Asia. This is a versatile dish since you can use any combination of vegetables, meat or seafood that you like. My mother used to make it for us when...
