Pappada Boli/Vada

pappadaboli1

 

Ingredients

1. Idli rice – 1/2 cup (Soak it in water for around 15 mts and grind to a smooth batter along with dry red chillies.)
2. Dry red chillies – 6-7
3. Besan/ Chickpea flour/ Kadala mavu – 3 tsp
4. Black sesame seeds – 1 tsp
5. Cumin seeds – 1 tsp
6. Salt – A pinch or to taste
7. Water – To make a thick batter
8. Pappad – 15- 20

9. Oil – For deep-frying
 
Method

1. Grind the idli rice and the dry red chillies to a smooth batter adding enough water. Add the cumin seeds, black sesame seeds,  salt and kadalamavu. Mix well. Add more water if required.

pappada_boli

2. Dip the pappads in this batter and deep fry in oil one at a time until golden brown turning them over, in between.

pappadaboli4

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Kerala Sadya Recipes

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