Ingredients
1. Idli rice – 1/2 cup (Soak it in water for around 15 mts and grind to a smooth batter along with dry red chillies.)
2. Dry red chillies – 6-7
3. Besan/ Chickpea flour/ Kadala mavu – 3 tsp
4. Black sesame seeds – 1 tsp
5. Cumin seeds – 1 tsp
6. Salt – A pinch or to taste
7. Water – To make a thick batter
8. Pappad – 15- 20
9. Oil – For deep-frying
Method
1. Grind the idli rice and the dry red chillies to a smooth batter adding enough water. Add the cumin seeds, black sesame seeds, salt and kadalamavu. Mix well. Add more water if required.
2. Dip the pappads in this batter and deep fry in oil one at a time until golden brown turning them over, in between.
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Kidilan pappada vada anallo. Adipoli dearies, ente hubby’s fav snack anu…eny undakittu thanne karyam 🙂
Wow..wonderful recipe..looks very good.will try it!!
http://usmasala.blogspot.com/
Wow very innovative recipe…..bookmarked….will surely try this….I don’t have idli rice so I will try only with besan…hope it will work…..
my my awesome looking dish….craving for some now
Scrumptios
Brought back lots of memories at my nani’s place. Bookmarking this one
Fantastic dish..
Thats very interesting…sounds really nice and looks so crispy
never had this before,luks fantastic…
I never knew about this at all… luks so yum 🙂
Great and innovative.
interesting one
That’s an interesting snack..Never seen something like this !! Will give it a try !!
This lovely one , i love this alot, spicy and crunchy 🙂
wow those vadas looks so crispy n inviting …lovely recipe …thanks for sharing
Satya
http://www.superyummyrecipes.com
Wow droolworthy pics…looks crispy and perfect
We call this appala bajji in tamil but we make it slightly different .. this looks too good
These look very pretty and delicious. I’m sure they are so good dipped in soups…mmm
Lovely picture delicious
Oh My! That is a tempting snack! looks so crunchy!
that looks like a nice tea time snack.
WOW …looks so perfect n yumm,nice clicks….
oh ente fav..looks adipoli!!!
Great snack to hog looks so vibrant n tempting.
Love it. Dipping pappad in batter and frying it sounds like an idea. And Thanks so much for letting me know about the details for extracting coconut milk
Awesome looking snacks, never know about this vada..yummy..
adipoli da…bookmarking..will try soon 🙂
These look mouthwatering! Nice clicks!
Adipoli..amma undakarundu..kandittu kothi varunnu..
കല്യാണിക്കുട്ടിക്ക് പപ്പട ബോളിടെ പടം അങ്ങ് ഇഷ്ടായി. പപ്പട ബോളി ഇത് വരെ കഴിച്ചിട്ടില്ല. ഇനി ഉണ്ടാക്കി കഴിച്ചിട്ട് തന്നെ ബാക്കി കാര്യം! 🙂
Hey First time here…yummilicious blog …love to visit often 🙂 Do visit my space !!
Lavanya
http://www.lavsblog.com
WOW..never had anything like this before..what a great and delicious looking snack..lovely presentation.
Wow i loved the recipe..sure will make it out.. looks so so yummy
Yummy alright!
I know this is an old post,but wondering if it’s okay to use regular rice(instead of idli rice). We enjoyed your many recipes. Thank you.