Tagged: Kerala

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Pineapple Pulisseri

 Ingredients (Serves 6) 1. Pineapple, ripe – 1 – 1.5 cups, cubed Green chilies – 2 – 3, slit Curry leaves – A few Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Water – Around 1 – 1.5...

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Chicken Chinthamani

Ingredients (Serves 4) 1. Chicken – 1/2 kg, cut into small pieces 2. Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 3. Shallots – 25, quartered Curry leaves – 2 sprigs Ginger and garlic,...

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Inji Thayir Pachadi

Ingredients (Serves 5) 1. Grated coconut – 1/2 cup Ginger –  1/2 – 3/4 inch, roughly chopped Green chilies – 2, chopped Salt – To taste 2. Yoghurt – 1/2 cup or as required 3. Coconut oil – 1 tsp...

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Carrot Thoran

Ingredients (Serves 5) 1. Carrots – 3 – 4 medium, grated or finely chopped 2. Coconut oil – 2 – 3 tsp 3. Mustard seeds – 3/4 tsp Dried red chilies – 2, broken 4. Curry leaves – A few...

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Mushroom Beef Ularthiyathu

A simple yet delicious nadan style beef and mushroom dish that can be served with rice or chapathis. Hope you’ll enjoy it as much as we did. Ingredients (Serves 3) 1. Beef – 250 gm, cubed Turmeric powder – 1/8...

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Cabbage Mezhukkupuratti

Ingredients (Serves 4) 1. Cabbage – 1/2 small (around 2.5 cups, chopped), chopped 2. Coconut oil – 2 tsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2, broken 4. Onion – 1/4 cup Ginger – 1/4 inch,...