Pacha Theeyal
Ingredients (Serves 6) Snake gourd / padavalanga – 1 cup, remove the flesh inside and cut lengthwise into 3/4 inch pieces Brinjal – 3/4 cup, cut into 3/4 inch pieces Drum stick – 1/2 medium, cut into 1.5 inch pieces...
Tagged: Kerala
Padavalanga Unakka Chemmeen Peera Pattichathu
Ingredients Padavalanga / snake gourd – 1 small, (Remove the seeds and cut into 1.5 inch pieces) 2. Unakka Chemmeen – 1/2 cup, cleaned 3. Turmeric powder – 1/2 tsp Chili powder – 1/4 tsp Coriander powder – 1/4 tsp...
Kappa Biriyani – Idukki Style (With roasted coconut)
Ingredients (Serves 4) For the beef gravy 1. Bone-in beef / beef stewing pieces – 1/2 kg, cubed 2. Onion – 2 cups, thinly sliced and halved Ginger and garlic, crushed – 1.5 tbsp each Green chilies – 2, slit...
Butter Chicken Roast – Kerala Style
Ingredients (Serves 5) Chicken – 3/4 – 1 kg, cut into medium pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilli powder – 2 tbsp Coriander powder – 1 tbsp Garam masala powder – 1.5 tsp Pepper powder – 1/2...
Beef Kondattam
Ingredients (Serves 3 – 4) Recipe courtesy – Food Hunter Sabu Beef – 1/2 kg, cubed Turmeric powder- 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/2 tsp...
Nadan Thenga Aracha Mutta Curry / Eggs in Ground Coconut Gravy
Ingredients Recipe Courtesy – Annammachedathi Special Eggs – 6 – 8, hard-boiled 2. Coconut oil – 1.5 tbsp Mustard seeds – 3/4 tsp Curry leaves – 1 sprig 3. Onion – 3/4 cup, thinly sliced and halved Ginger – 2...
Idiyirachi
Sun-dried beef crushed/shredded and stirfried in coconut oil along with chilly flakes, ginger, garlic, meat masala powder and curry leaves until dry and crisp. This is an easier version of the traditional recipe, came across this in Vanitha magazine. Ingredients...
Quilon Fried Chicken – A Chef Pillai Recipe
Chef Pillai needs no introduction…I have never seen someone talk about food with so much passion, and cook with a look of pure bliss on his face! He’s just awe inspiring.. We had plans to meet @chef_pillai and try his signature dishes...
Masala Peanuts / Masala Kappalandi
Ingredients Raw Peanuts – 1 cup 2. Ginger-garlic paste – 1.5 tsp Turmeric powder – 1/2 tsp Chilly powder – 1 – 1.5 tsp Asafoetida / hing – 1 pinch Pepper powder – 1/8 tsp Salt – To taste 3....
Vendakka / Okra Stew
Ingredients (Serves 3) Coconut oil – 1 tbsp 2. Mustard seeds- 3/4 tsp Dried red chilly – 1, broken Curry leaves – A few 3. Onion – 1/2 – 3/4 cup, sliced and halved Vendakka / okra – 10 –...
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