Beef Idichathu
Ingredients 1. Beef – 400 – 500 gm, cubed Cook beef pieces adding a little turmeric powder, pepper powder, 2 – 3 tbsp water and salt for 3 – 4 whistles or until done. Drain excess water. Set aside to...
Tagged: Kerala
Unakka Meen Chakkakuru Manga Curry
Ingredients (Serves 5 – 6) 1. Unakka meen (medium or small sized unakka ayala) – 6 (Around 100 gm) 2. Chakka kuru / jackfruit seeds – 10 – 15, quartered Turmeric powder – 1/2 tsp Chilly powder – 3/4 tsp...
Prawn Pickle / Chemmeen Achar
Ingredients (Makes 1 – 1.5 cup) 1. Chemmeen / Prawns – 350 gm, clean, rinse and pat dry with a paper towel (I used cooked salad prawns) Turmeric powder – 1/4 tsp Chilly powder – 2 tsp Salt – As...
Padavalanga Unakka Chemmeen Aviyal / Snake gourd and dried prawn aviyal
Ingredients (Serves 6) 1. Padavalanga / snake gourd – 1 cup, sliced Unakka chemmeen – 40 gm, cleaned (Around 1 cup) Green chilies – 2, slit Shallots – 2 – 3, halved Curry leaves – A few Turmeric powder –...
Nellikka Chathachathu
Ingredients (Serves 3) 1. Nellikka Uppilittathu / gooseberries in brine – 4 – 5 large, pitted Shallots – 3 – 4 Kanthari mulaku (preferred) / regular green chilies – 2, chopped Curry leaves – A few 2. Coconut oil –...
Angamali Special Raw Mango Curry
Ingredients (Serves 8) 1. Raw mango (chanacha/vilanja manga preferred (raw mango that is about to ripe)) – 1.5 cup, peeled and cut into pieces Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp Salt – To taste 2. Onion...
Angamali Style Beef Kaya Varutharachathu
Ingredients (Serves 6) 1. Beef – 1/2 kg, cubed 2. Coconut oil – 1 – 1.5 tbsp 3. Onion – 3/4 cup, thinly sliced Shallots – 1/4 cup, sliced 4. Ginger – 2 – 2.5 tsp, chopped Garlic – 2...
Chemmeen Pollichathu
Ingredients (Serves 3) 1. Prawns / chemmeen – 15 – 20 medium-sized, cleaned 2. Coconut oil – 1.5 – 2 tbsp + 2 tsp 3. Onion – 1 – 1.5 cup, finely chopped Ginger and garlic, finely chopped – 1.5...
Trivandrum Style Chicken Thoran
Ingredients (Serves 7) 1. Chicken, bone-in – 3/4 – 1 kg, cut into very small pieces Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2. Coconut oil – 2 tbsp 3. Mustard seeds –...
Varutharacha Mutton Curry / Mutton in roasted coconut gravy
Varutharacha Mutton Curry Recipe Ingredients (Serves 8 ) 1. Mutton – 1.5 kg, cut into medium cubes Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – To taste 2. Coconut oil – 3 – 4 tbsp 3....
