Chemmeen Oothappam / Prawn Oothappam
Ingredients 1. Prawns – 250 gm, cleaned Turmeric powder – 1/4 tsp Chilly powder – 3/4 tsp Salt – To taste 2. Coconut oil – 1.5 tbsp 3. Onion – 1/2 cup, finely chopped Ginger and garlic – 1 tsp,...
Tagged: Kerala
Beef Pepper Fry
Ingredients (Serves 4) 1. Beef – 1/2 – 3/4 kg, cut into small cubes 2. Ginger – 1/2 inch, roughly chopped Garlic – 3 – 4 large, roughly chopped Turmeric powder – 1/2 tsp Pepper powder – 3/4 tsp Coriander...
Malabar Chemmeen Roast
Ingredients 1. Chemmeen / shrimp – 15 – 17, cleaned Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp 2. Coconut oil – 2.5 tbsp 3. Pearl onions – 1/2 cup, thinly sliced (You can use 3/4 cup sliced...
Malabar Style Egg Biriyani
Ingredients (Serves 6 – 8) 1. Eggs – 6 – 7, hard-boiled 2. Ghee or oil – 3 tbsp 3.Onion – 1medium- large, thinly sliced (Makes about 2.5 cups) 4. Ginger – 3/4 inch, roughly chopped Garlic – 3 –...
Payyoli Chicken Fry (With boneless chicken)
Ingredients (Serves 4 – 5) 1. Chicken, boneless – 1/2 kg, cut into small cubes 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Ginger-garlic paste – 1 tbsp Lemon juice – 1.5 tsp Fennel seeds, crushed...
Vellarikka (Yellow Cucumber) Moru Curry
Ingredients (Serves 5 – 6) 1. Vellarikka (yellow cucumber) – 1 small, peeled, seeded and cubed Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Green chilies – 2, slit Curry leaves – A few Salt – To taste...
Coriander Chicken Masala
Ingredients (Serves 3) 1. Chicken – 1/2 kg, cut into small pieces Turmeric powder – 1/4 tsp Garam masala powder – 1/2 tsp Pepper powder – 1/8 tsp Salt – To taste 2. Coriander leaves – 1/2 bunch, rinsed well...
Beef Omelet – Kerala Style
Ingredients (Serves 4 – 6) 1. Eggs – 6 2. Onion – 1/4 cup, chopped Green chilly – 1, finely chopped Curry leaves – 2, chopped Salt and pepper – To taste Water – 2 tsp 3. Beef – 200...
Unakka Kappa (dried tapioca) Vanpayar Puzhukku
Ingredients (Serves 4) 1. Unakka kappa (dried tapioca) – 2.5 cups, soaked in enough water for at least 8 hrs and rinsed well 2. Vanpayar / red chori – 1/2 cup, soaked in enough water for at least 8 hrs...
Thakkali Pulisseri / Tomato Pulisseri
Ingredients (Serves 6) 1. Tomato – 3 medium, cubed Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Salt – To taste Water – 1 cup or as required...
