Ingredients (Serves 4 – 5) 1. Chicken, boneless – 1/2 kg, cut into small cubes 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Ginger-garlic paste – 1 tbsp Lemon juice – 1.5 tsp Fennel seeds, crushed...
Ingredients (Serves 5 – 6) 1. Vellarikka (yellow cucumber) – 1 small, peeled, seeded and cubed Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Green chilies – 2, slit Curry leaves – A few Salt – To taste...
Ingredients (Serves 3) 1. Chicken – 1/2 kg, cut into small pieces Turmeric powder – 1/4 tsp Garam masala powder – 1/2 tsp Pepper powder – 1/8 tsp Salt – To taste 2. Coriander leaves – 1/2 bunch, rinsed well...
Ingredients (Serves 4 – 6) 1. Eggs – 6 2. Onion – 1/4 cup, chopped Green chilly – 1, finely chopped Curry leaves – 2, chopped Salt and pepper – To taste Water – 2 tsp 3. Beef – 200...
Ingredients (Serves 4) 1. Unakka kappa (dried tapioca) – 2.5 cups, soaked in enough water for at least 8 hrs and rinsed well 2. Vanpayar / red chori – 1/2 cup, soaked in enough water for at least 8 hrs...
Ingredients (Serves 6) 1. Tomato – 3 medium, cubed Green chilies – 2, slit Curry leaves – A few Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Salt – To taste Water – 1 cup or as required...
Ingredients 1. Papaya / Omakka / Kappalanga – 1/2 medium, finely chopped 2. Van payar / red chori / red cowpeas – 1/2 cup, soaked in enough water for 8 hrs and cooked 3. Coconut oil – 2 – 3...
Ingredients (Serves 4 – 5) 1. Beef – 1/2 – 3/4 kg, cut into cubes 2. Ginger – 1 inch, roughly chopped Garlic – 6 large, roughly chopped Whole pepper corns – 1 – 1.5 tsp Fennel seeds – 1...
Ingredients (Serves 4) 1. Green tomato – 3 – 4, cut into medium pieces Turmeric powder – 1/4 tsp Green chilies – 1 – 2, slit Curry leaves – A few Salt – To taste 2. Grated coconut – 3/4...
Ingredients (Serves 3 – 4) 1. Prawns – 15 – 20 (Around 250 gm), cleaned 2. Yoghurt – 2 – 3 tbsp Shallots – 15, thinly sliced Ginger – 1 tsp, minced Garlic – 3 medium, finely chopped Curry leaves...
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