Ingredients (Serves 5) 1. Chembin thaalu / taro stem – 2 stems, peeled and cut into 3/4 inch pieces (Makes about 2.5 cups) 2. Coconut oil – 1.5 tbsp 3. Mustard seeds – 1/2 tsp Dried red chilies – 2,...
Ingredients (Serves 5 – 6) 1. Chicken – 1 kg, cleaned and cut into medium-small pieces 2. Turmeric powder – 1/2 tsp Kashmiri chilly powder – 1 tbsp Pepper powder – 1/4 tsp Lemon juice – 1 tsp Salt –...
Ingredients (Serves 5) 1. Chemmeen / prawns – 300 – 400 gm, cleaned (I used medium sized prawns) 2. Grated coconut – 1.5 – 2 cups Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Shallots – 5 –...
Varutharacha Beef Roast Recipe Ingredients (Serves 4-5) 1. Beef – 3/4 kg, cut into small cubes 2. Coconut oil – 2- 3 tbsp 3. Onion – 2 cups, thinly sliced Ginger – 1.5 – 2 tbsp, crushed or thinly sliced...
Ingredients (For 15 cutlets) 1. Potato – 3 medium, boiled and mashed completely 2. Oil – 1.5 tbsp 3. Onion – 3/4 cup, finely chopped Ginger and garlic – 1.5 – 2 tsp each, minced Green chilies – 2, minced...
Ingredients (Serves 4) Recipe Courtesy – Slightly adapted from foodie_suz 1. Chicken – 1 kg, cut into medium-small pieces To Marinate 2. Turmeric powder – 1/2 tsp Kashmiri Chilly Powder – 1.5 tbsp Garam masala powder – 1.5 tsp Crushed...
Ingredients (Serves 5) 1. Whole chicken – Around 1.5 kg 2. Turmeric powder – 1 tsp Kashmiri chilly powder (good quality) or mildly spicy chilly powder – 3 – 3.5 tbsp Pepper powder – 1 tsp Coriander powder – 1.5...
Ingredients (Serves 5) 1. Eggs – 5, hard-boiled Vegetables – Potato – 2 small cut into small cubes, carrot – 1 small cubed, green beans – 1/3 cup cut into 3/4 inch pieces, fresh/frozen green peas – 1/4 cup 2....
Ingredients (Serves 3 – 4) 1. Boneless chicken – 200 gm, cut into small pieces 2. Oil – 1.5 tbsp 3. Onion – 1 medium-small, finely chopped Ginger and garlic, finely chopped – 2 tsp each Green chilly – 1,...
Ingredients (Serves 4) Chicken with bones – 1 kg, cut into small pieces Coconut oil – 2 tbsp Whole spices – green cardamom – 5, cloves – 6, bay leaf – 1, cinnamon stick – 1 inch broken, whole pepper...
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Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
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