Tagged: Kerala

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Vanpayar Thoran

Ingredients (Serves 4 – 6) 1. Van payar / red cowpeas  – 1 cup 2. Grated coconut – 3/4 – 1 cup Garlic – 2 – 3 small cloves Shallots  – 1 – 2 (optional) Cumin seeds – 1/4 tsp...

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Gothambu Puttu / Wheat Puttu

Ingredients Wheat flour / atta podi –  1.5 cups Grated coconut –  1 cup or as required Salt – To taste Water –  Around 3/4 cup or as required Method     1. Fill a small pressure cooker or puttu...

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Chicken Puttu

Ingredients (Serves 4) 1. Ground chicken – 1 lb 2. Oil – 1 tbsp 3. Onion – 1 medium, finely chopped Ginger and garlic, finely chopped – 2 tsp each Green chilly – 1, minced Curry leaves – A few,...

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Beef Pepper Fry

Ingredients (Serves 4) 1. Beef – 1/2 – 3/4 kg, cut into small cubes 2. Ginger – 1/2 inch, roughly chopped Garlic – 3 – 4 large, roughly chopped Turmeric powder – 1/2 tsp Pepper powder – 3/4 tsp Coriander...

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Malabar Chemmeen Roast

Ingredients 1. Chemmeen / shrimp – 15 – 17, cleaned Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp 2. Coconut oil – 2.5 tbsp 3. Pearl onions – 1/2 cup, thinly sliced (You can use 3/4 cup sliced...