Sharkkara Varatti / Sharkkara Upperi / Sharkkara Puratti

22 Responses

  1. Priya says:

    Omg, those upperis asking me to grab some, irresistible!

  2. omg,they luks very tempting,all pics are awesome…

  3. An Open Book says:

    looks like ua re in full swing preps for onam…love the sharkara varattiyathu

  4. Pavithra says:

    I love this a lot and this looks so delicious. thanks for sharing this … the first picture is awesome …

  5. Wow , can see onam already started for you guys … this one looks really good

  6. Vrinda says:

    YUM YUM.. adipoli presentation..Happy onam guys…

  7. Nitha says:

    ayyoo.. kothi aakunne.. love this a lot.. thanks for the recipe.. eni eppo venelum undaakkamallo 🙂

  8. enikithipol venam..NJan undakki but nalla kulam ay poi 😀

  9. Jennifurla says:

    Oh dear, please send me a bowl stat

  10. Suman Singh says:

    looks irresistible…lovely presentation..

  11. Kamalika says:

    The dish looks magnificent….new to me….

  12. Very very new dish and they look extremely tempting 🙂

  13. looks droolworthy….craving for some now…pics r bful..specially love the first pic with traditional server…

  14. Satya says:

    wow the dish looks wonderful…very new to me …thanks for explaining through clicks…yummy


  15. Radhika says:

    You have been tempting me with all your Sadya/Onam dishes. I am craving for a Sadhya now

  16. yum um sharkkaravaratti..wish I was in kerala…

  17. Fathima says:

    wow.. kidilam… step by step pics are awesome… feel like grabbing some outta there

  18. OMG..adipoli, kidillam presentation ..lovely.

  19. ? says:

    Good post! It looks delicious; in our place, South Malabar we do not add cardamom powder.

  20. Hi, came across ur site while browsing , looking at the sharkkaravaratti ,reminded me back home, my mum frequently do this, the taste still lingers in my mouth…

  21. Veenabiju says:

    Which banana you have used for making sharkkaravaratti?
    (Aethakya of the other one

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