I love falafel..It is so versatile, it can be served as a snack, in salad bowls, wraps etc. It is so easy to make too. Just coarsely grind soaked chickpeas along with...
Tag - Veg Main Course
Spinach Dal / Dal Palak Ingredients (Serves 6) Moong dal – 3/4 cup (I used a mix of moong dal, tuvar dal and masoor dal) Turmeric powder – 1/2 tspWater...