Tagged: Veg Main Course

2

Easy Catering Style Vegetable Pulao

Ingredients (Serves 5) Recipe courtesy – Lekshmi Nair 1. Basmati rice – 1.5 cups 2. Carrot – 1 medium-large, peeled, halved lengthwise and cut into slightly thick pieces Green beans – 10 – 15, sliced diagonally Fresh green peas –...

1

Nadan Vegetable Curry With Video

Here’s my mom’s recipe for Kerala style vegetable curry with coconut milk. Hope you enjoy it as much as we did.. Ingredients (Serves 8 – 10) 1. Coconut oil – 3 – 4 tbsp 2. Mustard seeds – 3/4 tsp...

2

Tamarind Rice / Pulihora

Ingredients (Serves 3) 1. Rice (sona masoori, ponni raw rice, basmati or jeerakashala rice) – 1 cup Turmeric powder – 1/4 tsp Sesame oil – 1 tbsp 2. Sesame oil / refined oil – 1 – 2 tbsp 3. Mustard...

4

Vegetable Dum Biriyani

Ingredients (Serves 5 – 6) 1. Oil / ghee/ butter – 2 tbsp 2. Cauliflower florets – 1.5 cup, carrot – 1 medium-large cubed, green beans – 1/2 cup cut into 1 inch pieces, potato – 1 medium-large, cubed 3....

2

Methi (Fenugreek leaves) Pulao

Ingredients 1. Basmati rice – 1 cup 2. Methi leaves / fenugreek leaves – 1/2 bunch ( Pluck the leaves, wash well and set aside to drain. This makes about 1 cup, heaped.) 3. Cumin seeds – 1/8 tsp    ...

7

Palak Pulav / Spinach Pulav

Ingredients (Serves 2) 1. Basmati rice – 1 cup 2. Spinach / Palak – 3 cups, chopped 3. Cumin seeds – 1/8 tsp     Whole spices – Cardamom – 2, cloves – 4, cinnamon stick – 1/2 inch, whole pepper...