Gobi (Cauliflower) Taka Tak

Gobi Taka Tak

Ingredients

 

  1. Cauliflower – 1 medium, cut into small florets
  2. Cumin seeds – 1/4 tsp
  3. Onion – 1 small, cut into 1/2 inch dices
  4. Ginger – 2 tsp, minced
  5. Garlic – 2 tsp, minced
  6. Green chilly – 1, slit
  7. Chilly powder – 1/2 tsp
  8. Cumin powder – 1/2 tsp
  9. Garam masala powder – 1 tsp
  10. Yoghurt, not very sour – 2 – 3 tbsp
  11. Tomato – 1 medium, finely chopped
  12. Bell pepper – 1 small, finely chopped
  13. Cilantro and julienned ginger – To garnish
  14. Salt – To taste
  15. Oil – 1.5 tbsp

Method

1. Heat oil in a wide non-stick pan at medium-high heat. Add the cauliflower florets and stir until they turn lightly brown and are almost cooked, about 10 minutes. Drain onto a paper towel.

2. To the same pan, add more oil if required, and then add cumin seeds. Splutter them and then add the diced onion and little salt. Stir until onion turns light brown around the edges. Add minced ginger, garlic and green chilies. Stir for a minute. Add chilly powder, cumin powder and garam masala powder. Stir for a few seconds and then add 2 – 3 tbsp yoghurt. Cook for 2 – 3 minutes stirring and then add finely chopped tomato and bell pepper. Mix well and add the cauliflower florets. Stir for 4 – 5 minutes. Taste-check for salt. Sprinkle cilantro and julienned ginger. Serve hot with chapatis/rice.

 

Gobi Taka Tak

Recipe Courtesy – Adapted from Indian Home Cooking by Suvir Saran

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Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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