Ingredients
- Cauliflower – 1 medium, cut into small florets
- Cumin seeds – 1/4 tsp
- Onion – 1 small, cut into 1/2 inch dices
- Ginger – 2 tsp, minced
- Garlic – 2 tsp, minced
- Green chilly – 1, slit
- Chilly powder – 1/2 tsp
- Cumin powder – 1/2 tsp
- Garam masala powder – 1 tsp
- Yoghurt, not very sour – 2 – 3 tbsp
- Tomato – 1 medium, finely chopped
- Bell pepper – 1 small, finely chopped
- Cilantro and julienned ginger – To garnish
- Salt – To taste
- Oil – 1.5 tbsp
Method
1. Heat oil in a wide non-stick pan at medium-high heat. Add the cauliflower florets and stir until they turn lightly brown and are almost cooked, about 10 minutes. Drain onto a paper towel.
2. To the same pan, add more oil if required, and then add cumin seeds. Splutter them and then add the diced onion and little salt. Stir until onion turns light brown around the edges. Add minced ginger, garlic and green chilies. Stir for a minute. Add chilly powder, cumin powder and garam masala powder. Stir for a few seconds and then add 2 – 3 tbsp yoghurt. Cook for 2 – 3 minutes stirring and then add finely chopped tomato and bell pepper. Mix well and add the cauliflower florets. Stir for 4 – 5 minutes. Taste-check for salt. Sprinkle cilantro and julienned ginger. Serve hot with chapatis/rice.
Recipe Courtesy – Adapted from Indian Home Cooking by Suvir Saran
wow perfect dish to start a great meal. saw similar recipe on the show Foodistan. am bookmarking this.
Looks delicious.. should try out some time..
Instead of curd try adding a tb spoon milk powder, enhances the flavor
Sounds inviting.
Perfect curry recipe to go with roti and nice way to enjoy your meal. lovely
SPICE UP THE CURRY
Wow looks flavourful and yummy
such a delicious n yummy curry
Delicious and amazing looking gobi preparation.
Deepa
Hamaree Rasoi
beautifully looking curry
Looks flavourful…
thanks a bunch for trying out the upside down cake and crinkle cookies…the upside down cake is such a fav of mine, i love the fact that you can use any fruit of choice..ive never tried it with pineapple cos im not that big a fan, but im sure it tasted yum. And crinkle cookies, yes i can imagine how much of a hit it was with kids:)
Cauli dish sounds good, diff from the usual
This is such a wonderful recipe..Thanks for posting it..Bookmarked..
Aarthi
http://www.yummytummyaarthi.com/
ഒരു potluck- നു ഈ സംഭവം മായ കൊണ്ടുവന്നപ്പോള്‍ ഒരു ചായ കൂടി ആയാലെന്താ എന്ന് കല്യാണിക്കുട്ടിക്ക് ഒരു തോന്നല്‍… ചായ ഒക്കെ ഇട്ടു പാവം കല്യാണിക്കുട്ടി വന്നപ്പോളേക്കും ആ പേര് പോലെ തന്നെ സംഭവം തീര്‍ന്നിരിക്കുന്നു .
ടകാ ടക്ക് എന്ന് വാരി വലിച്ചു കഴിച്ചവരൊക്കെ സംഭവം കിടു ആണെന്നും പറഞ്ഞു പാത്രം വടിക്കുന്ന കൂടി കണ്ടപ്പോള്‍ , ലവരുടെ ചെകിട്ടത് ടകാ ടക്ക് എന്ന് ഒരെണ്ണം കൊടുക്കാനാ കല്യാണിക്കുട്ടിക്ക് തോന്നിയത്… അങ്ങനെ കല്യാണിക്കുട്ടി ഗോപിയായി… ഇതിന്റെ ഓര്‍മയ്ക്ക് ഇട്ടതാണ് ഈ പേര് !
looks delicious..
great!!i have been looking for a cauliflower recipe other than aaloo gobi…Bingo 🙂 thanks for the recipe
Perfect dish for Rotis!!It was too good… gone in secs!! trust me we loved this heavy breakfast ….. thou it took little time to make it!!!Worth it ..Thanks Maya
Justbeanme,
Thanks a lot for trying this dish and for your feedback..Really happy to know that you loved it 🙂
this is yummy! the best cauliflower preparation ever 🙂
Hi I tried this receipe..it didn’t taste good at all. i followed the instruction..will try once again 🙁