Vegetable Masala Sandwich

 

 

 

Ingredients

1. Bread slices – 10

2. Butter / ghee / oil – 2 – 3 tsp

3. Onion – 1/4 cup, finely chopped

4. Carrots – 2 medium, shredded

    Bell pepper – 1/2 cup, finely chopped

5. Turmeric powder – 1/8 tsp

6. Chilly powder – 1/2 tsp or green chilies – 2, minced

    Cumin powder – 1/4 tsp

7. Salt – To taste

8. Tomato ketchup – 2 tsp

   Cilantro – 2 tbsp, finely chopped

9. Shredded cheese  – 1/4 – 1/2 cup ( Adding cheese is optional. I used it in order to bind the veggies with the bread slices)

Method

1. Heat butter / oil in a pan. Add onions and saute until translucent. Next add carrots and bell pepper. Saute for 2 – 3 minutes adding enough salt. Add turmeric powder, chilly powder and cumin powder. Mix well and saute for a minute. Add tomato ketchup, finely chopped cilantro and mix well. When cooled, combine it with shredded cheese.

2. Heat a tawa at medium heat. Apply butter / ghee on the bread slices (optional). Spread the veggie – cheese mixture on a bread slice. Top with another bread. Place on the tawa and press down using a spatula. When one side turns golden, flip to the other side and cook until cheese melts. Cut into halves and enjoy!