Vegetable Masala Sandwich

 

Vegetable masala sandwich

 

 

Ingredients

1. Bread slices – 10

2. Butter / ghee / oil – 2 – 3 tsp

3. Onion – 1/4 cup, finely chopped

4. Carrots – 2 medium, shredded

    Bell pepper – 1/2 cup, finely chopped

5. Turmeric powder – 1/8 tsp

6. Chilly powder – 1/2 tsp or green chilies – 2, minced

    Cumin powder – 1/4 tsp

7. Salt – To taste

8. Tomato ketchup – 2 tsp

   Cilantro – 2 tbsp, finely chopped

9. Shredded cheese  – 1/4 – 1/2 cup ( Adding cheese is optional. I used it in order to bind the veggies with the bread slices)

Method

1. Heat butter / oil in a pan. Add onions and saute until translucent. Next add carrots and bell pepper. Saute for 2 – 3 minutes adding enough salt. Add turmeric powder, chilly powder and cumin powder. Mix well and saute for a minute. Add tomato ketchup, finely chopped cilantro and mix well. When cooled, combine it with shredded cheese.

2. Heat a tawa at medium heat. Apply butter / ghee on the bread slices (optional). Spread the veggie – cheese mixture on a bread slice. Top with another bread. Place on the tawa and press down using a spatula. When one side turns golden, flip to the other side and cook until cheese melts. Cut into halves and enjoy!

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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