Thakkali Moru Curry / Tomato Moru Curry
Ingredients (Serves 6 – 8)
1. Yoghurt – 2 – 2.5 cups, beaten
2. Coconut oil – 1 tbsp
3. Mustard seeds – 1/2 tsp
Dried red chilly – 1 – 2, broken
Fenugreek seeds – 1 pinch
4. Onion – 1/2 cup, thinly sliced or finely chopped
5. Turmeric powder – 1/4 tsp
6. Tomato – 2 medium, sliced or chopped
Green chilies – 2 – 3, slit
Curry leaves – 1 sprig
7. Salt – To taste
Heat oil in a cheena chatti / deep pan at medium heat. Splutter mustard seeds and fry dry red chilly and fenugreek seeds. When fenugreek seeds turn reddish, add sliced onions and saute for about 3 minutes until they slightly change color. Next add 1/4 tsp turmeric powder and mix well. Add sliced tomatoes, green chilies, curry leaves and cook for 4 – 5 minutes until tomato is cooked and starts turning mushy. Bring down the heat. Add in the beaten yoghurt, enough salt and stir continuously until it is heated through, about 1 – 2 minutes (do not boil). Its simple and delicious! Serve with rice and any side-dish.
Recipe Courtesy – Manju Jyothish
Came out good.. Thanks dear..
You’re welcome! Great to know that it came out well.
Hi Maya, made this today and it came out very well. Very simple dish and super yummy too. Had it with your potato mezhukkuvaratti. Was a tasty combo. Thanks for these yummy dishes Maya…😊
You’re welcome! 🙂 Great to know that you enjoyed them both..
I tried this easy pulissery today along with ur potato and carrot mezhukkupuratty. It is sooo tasty and easy to make.
Great Recipe! Make it even healthier by adding low-fat yogurt.