Ingredients (Serves 3 )
1. Eggs – 5, beaten
2. Oil – 2 – 3 tsp
3. Onion – 1/2 cup, chopped
Ginger – 1 tsp, minced or grated
Green chilies – 2 – 3, chopped
Green bell pepper / capsicum – 1/4 cup, chopped (I didn’t have green, so used red bell pepper instead)
4. Tomato – 1 small, seeds removed and chopped
5. Turmeric powder – 1/4 tsp
Pav bhaji masala powder – 3/4 tsp or to taste
6. Salt – To taste
7. Cilantro – 2 – 3 tbsp, chopped
8. Butter – 1 tbsp
9. Lemon juice – 1/2 tsp (optional)
Method
1. Heat oil in a pan/kadai at medium heat. Add onion, ginger and green chilies. Saute until onion turns transparent. Add chopped bell pepper and cook for a minute. Next add tomato, turmeric powder and pav bhaji masala powder. Cook for a minute.
3. Add the beaten eggs and scramble them. Top with butter, sprinkle cilantro, little lemon juice (optional) and serve immediately!
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