Mumbai Egg Bhurji

Mumbai egg bhurji

Ingredients (Serves 3 )

1. Eggs – 5,  beaten

2. Oil – 2 – 3 tsp

3. Onion – 1/2 cup, chopped

    Ginger – 1 tsp, minced or grated

    Green chilies – 2 – 3, chopped

    Green bell pepper / capsicum – 1/4 cup, chopped (I didn’t have green, so used red bell pepper instead)

4. Tomato – 1 small, seeds removed and chopped

5. Turmeric powder – 1/4 tsp

    Pav bhaji masala powder – 3/4 tsp or to taste

6. Salt – To taste

7. Cilantro – 2 – 3 tbsp, chopped

8. Butter –  1 tbsp

9. Lemon juice – 1/2 tsp (optional)

Method

1. Heat oil in a pan/kadai at medium heat. Add onion, ginger and green chilies. Saute until onion turns transparent. Add chopped bell pepper and cook for a minute. Next add tomato, turmeric powder and pav bhaji masala powder. Cook for a minute.

3. Add the beaten eggs and scramble them. Top with butter, sprinkle cilantro, little lemon juice (optional) and serve immediately!

 

Mumbai egg bhurji

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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