Indo Chinese Style Maggi Noodles


Indo Chinese Style Maggi Noodles

Ingredients (Serves 3)

1. Maggi Noodles – 140 gm (2 packs)

2. Egg – 1, beaten with a pinch of salt

3. Oil – 2 tsp + 1.5 tbsp

4. Garlic – 2 medium cloves, finely chopped

Green chilly – 1, cut into thin rounds or diagonally sliced

5. Onion – 1/3 cup, thinly sliced

5. Carrot – 1 medium-small, cut into strips

Cabbage – 1/3 cup, thinly sliced

Green  and red capsicum – 1/4 cup each,  sliced

6. Soy sauce (dark + regular) – 1/2 + 1 tsp

Ching’s green chilly sauce – 1 tbsp or to taste

Sugar – 1 pinch

White vinegar – 1/2 tsp (optional)

Maggi masala powder – 1 packet

7. Spring onion – 1/4 cup, cut into 3/4 inch pieces

8. Salt and pepper – To taste

Method

1. Boil  water in a saucepan. Add 140 gm maggi (2 small packs). Cook for 1 – 2 minutes (do not over cook). Drain well. Rinse noodles immediately with some cold water. Pour 1 – 2 tsp oil and toss well ( to prevent the noodles from sticking to each other.) Keepall the ingredients ready before you start cooking.

2. Heat 2 tsp oil in a non-stick pan/wok. Pour the beaten egg and scramble well. Transfer to a plate and set aside.

3. In the same pan, heat 1.5 tbsp oil over medium-high heat and add add garlic and green chilies. Stir-fry for 10 seconds. Add onion and cook for a minute. Next add carrot, cabbage and capsicum. Stir-fry for 1 – 2 minutes until veggies 75 % cooked and still crunchy. Add the cooked noodles and the sauces (ingredients numbered 6). Toss well and add scrambled egg and spring onion.   Taste check for salt. Add pepper powder, if required. Toss well. Switch off. Indo Chinese style maggi is ready to be served. Switch off and serve immediately!

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

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About Maya

Maya Akhil

Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!

Every Recipe Since 2010

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