Egg Sandwich – Mumbai Street Style

Ingredients (For 5 sandwiches)

1. White sandwich bread slices – 10

2. Butter (I prefer Amul brand), softened – 2 – 3 tbsp

3. Eggs – 5 hard-boiled (You can use soft boiled eggs if you prefer creamy sandwich)

4. Tomato- 2 medium sliced (We need 2 – 3 slices per sandwich)

Green bell pepper / capsicum – 1 small, thinly sliced

Onion, thin sliced or cut into rounds  – 1 small

Carrot – 1/4 cup, shredded (optional)

Cilantro – 2 – 3 tbsp, chopped

Chat masala – Few pinches

Salt and pepper – As required

5. Mayonnaise – 2 tbsp (Use around 1 – 1.5 tsp per slice)

6. Cheese slice (I used Amul cheese slice) – 5

7. Ketchup and green chilli sauce – To serve

Method

1. Spread softened butter on one side of a bread slice. Top it with sliced eggs followed by tomato slices, sliced capsicum, onion, carrot and chopped cilantro. Sprinkle chat masala and a tiny pinch of salt and pepper. Top with little mayonnaise (optional) followed by a cheese slice. Finally place a bread slice on top. Grill on a tawa or a sandwich maker. Heat a tawa over medium heat. Place the sandwich and press down lightly using a spatula. Spread a little butter on top. Flip to the other side carefully once the bottom part turns golden. Cook for a minute until cheese melts and the other side also turns golden. Cut into half and enjoy as is or with green chili sauce and ketchup.