Ingredients (Serves 3)
1. Chicken (boneless thighs or bone-in) – 350 gm, cut into small pieces
Turmeric powder – 1/2 tsp
Ginger-garlic paste – 2 tsp
Kashmiri chilly powder – 1 tsp
Garam masala powder – 1 tsp
Pepper powder – 1/2 tsp
2. Coconut oil – 1.5 – 2 tbsp
3. Curry leaves – 1 sprig
Crushed / coarsely ground pepper corns – 1 tsp
4. Fennel seeds , crushed or garam masala powder – 1/2 tsp
Onion rings – 1/2 cup
Tomato, firm and seeds removed – 1/2 large, cut into cubes
5. Salt – To taste
Method
1. Marinate chicken pieces with the other ingredients numbered 1. Set aside for at least 1 hour.
2. Heat coconut oil in a pan at medium-high heat. Add chicken pieces and fry until browned and done. Add coarse ground pepper powder, crushed fennel seeds, onion rings and tomato pieces. Increase the heat to high and stir-fry for 2 minutes. Serve hot with lemon / lime wedges.
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