Ingredients(Serves 4)
1. Raw peanuts – 1 cup
Water – As required
Pressure-cook peanuts adding enough water until soft and done. Drain excess water and set aside.
2. Grated coconut – 3 – 4 tbsp
To season
3. Oil – 1 tbsp
Mustard seeds – 1/2 tsp
Dried red chilies – 2, broken
Urad dal – 3/4 tsp
Curry leaves – 1 sprig
Hing –/ kaya podi – 1 pinch
Green chilly – 1, slit (optional)
Method
Heat oil in a pan. Splutter mustard seeds and fry dried red chilies and urad dal. When urad dal turns brown add curry leaves, hing and green chilly. Stir for a few seconds. Add cooked peanuts, grated coconut and mix well. Add salt, if required. Cook for a minute and switch off. Serve it as a snack or with curd rice/lemon rice etc.
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