Ingredients (Serves 2)
Cream cheese – 2 – 3 oz
Carrot (grated or fine chopped) , celery, cucumber, red bell pepper, finely chopped – 1 – 2 tbsp each
Cilantro and mint leaves – 1 tsp each, finely chopped (optional)
Salt and pepper – To taste
Method
Combine cream cheese with all the other ingredients. Spread on a bread slice. Top it with another bread slice. Trim off the edges and halve. Enjoy!
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
View all posts
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!
Hi Maya,
I have tried many of your recipes and I am really happy about all that I have tried.
Can you post a recipe for creamy chicken sandwich.Thanks.
Thanks! 🙂 I will post the sandwich recipe soon..
Thanks for sharing this wonderful recipe. It’s healthy and nutritious. My daughter is fond of a sandwich. Will surely make for her. Shall I use mayonnaise instead of cream?
Ya sure, you can replace cream cheese with mayo..
Thanks for sharing such a wonderful recipe.I tried this recipe and my kids loved it!!
They always keeps asking for more. Keep posting.
I tried it.. it came out well.. thank you
How far ahead can you make these sandwiches without them going soggy?
Looks so healthy. Can you please tell me which bread did you use?
I dont remember the brand..will update soon..