Mutta (Egg) Semiya – Kids’ Lunch idea 3 With Video

Another easy and yummy recipe..

Ingredients (Serves 2 – 3)

1. Roasted semiya / roasted vermicelli – 1 cup

    Water – Around 1.5 cup (For 1 cup semiya, use 1.5 cups of water)

2. Eggs – 2 – 3, beaten with a pinch of salt and pepper

3. Coconut oil – 1 tbsp

4. Shallots – 6 – 8, thinly sliced

    Curry leaves – A few

    Green chilies –  2, cut into thick rounds

    Ginger – 1/2 tsp, finely chopped

    5. Turmeric powder – 1/4 tsp

6. Salt – To taste

Method

Heat 1 tbsp coconut oil in a pan over medium heat. Add sliced shallots, curry leaves, pinch of salt, green chilies, and ginger. Cook for 2 – 3 minutes until onion turns soft. Add 1/4 tsp turmeric powder and mix well.  Add roasted vermicelli, mix well and stir for a few seconds. Add 1.5 cups of hot water and enough salt, to taste. Bring to a boil. Taste-check for salt again. Cover and cook for about  5 minutes over low heat until vermicelli is almost done. Now move everything to the side and add beaten egg. Scramble the egg well and mix everything together. Switch off. Cover and set aside for 5 minutes. Switch off.