Another easy and yummy recipe..
Ingredients (Serves 2 – 3)
1. Roasted semiya / roasted vermicelli – 1 cup
Water – Around 1.5 cup (For 1 cup semiya, use 1.5 cups of water)
2. Eggs – 2 – 3, beaten with a pinch of salt and pepper
3. Coconut oil – 1 tbsp
4. Shallots – 6 – 8, thinly sliced
Curry leaves – A few
Green chilies – 2, cut into thick rounds
Ginger – 1/2 tsp, finely chopped
5. Turmeric powder – 1/4 tsp
6. Salt – To taste
Method
Heat 1 tbsp coconut oil in a pan over medium heat. Add sliced shallots, curry leaves, pinch of salt, green chilies, and ginger. Cook for 2 – 3 minutes until onion turns soft. Add 1/4 tsp turmeric powder and mix well. Add roasted vermicelli, mix well and stir for a few seconds. Add 1.5 cups of hot water and enough salt, to taste. Bring to a boil. Taste-check for salt again. Cover and cook for about 5 minutes over low heat until vermicelli is almost done. Now move everything to the side and add beaten egg. Scramble the egg well and mix everything together. Switch off. Cover and set aside for 5 minutes. Switch off.
Thank you!!! Kids and me found it yummy o yummy!!! 🙂 🙂
You’re welcome! 🙂 Do try out the semiya egg biriyani next time. Thats also yummy o yummy 🙂
Came out gr88
👏🏽Uu