Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients 1. Potato – 2 medium, sliced lengthwise 2. Carrot – 1 large, sliced lengthwise 3. Crushed chilly flakes (vattal mulaku chathachathu) – 1/2 tsp...
Author - Maya Akhil
Ingredients 1. Boneless or bone-in chicken (thighs preferred) – 400 gm, cut into bite-sized pieces (Around 1.5 cups) 2. Ginger – 3/4 inch, chopped Garlic – 7...
Ingredients (Serves 4) 1. Basmati rice – 2 cups (Soak rice in enough water for 20 mts. Drain water completely and set aside) 2. Mutton – 1/2 kg, cut into...
Ingredients (Serves 4 ) 1. Boneless chicken ( thighs preferred) – Around 250 – 300 gm Salt and pepper – To season 2. Black beans – Around 1/2 –...
Ingredients (Serves 6) To marinate 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/4 tsp Chilly powder – 1/2 tsp...
Ingredients 1. Black beans, cooked – 1 cup (Soak dried black beans in enough water for 8 – 10 hours. Drain and wash well. Cook in a vessel adding water and enough salt...
Ingredients (Serves 4) 1. Potato – 1 small, cut into small cubes Carrot – 1 medium, cut into small cubes Green beans – 20, cut into...
Ingredients (Serves 2) 1. Eggs – 3 Milk – 2 tsp (Added to make the omelet soft and fluffy) Salt and pepper – As required 2. Onion – 1/4 cup...
Ingredients 1. Potato – 1 medium (I used a Yukon gold potato and I didn’t peel the skin), cut into large cubes Sweet potato – 1 medium-large, peeled...
Ingredients (For 3 ramekins) 1. Carrot – 1 medium-large, diced or cut into 1/2 inch rounds Cremini / button mushroom – 8, quartered ...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!