Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 3) 1. Farfalle (bow ties) or ribbon pasta – 2.5 cups 2. Olive oil – 2 tsp 3. Italian chicken sausage – 3 links ( Around 300 gm ), casings removed 4...
Author - Maya Akhil
Fried Rice, Indo-Chinese, Kids Recipes, Main Course, Paneer, Variety Rice, Vegetarian
Paneer Fried Rice
Paneer Fried Rice Recipe Ingredients (Serves 2) 1. Cooked basmati / long grain rice – 2 cups (Cook rice adding salt. Set aside to cool) 2. Paneer – 3/4 cup, cut into...
Ingredients (Serves 6 – 7) 1. Black eyed peas – 3/4 cup, cooked ( Soak dried black eyed peas in enough water for 8 hrs. Cook it adding enough water and little salt...
Feb 2nd is going to be a big day for Seattleites. On that day, Seattle Seahawks will face Denver broncos in the 48th super bowl held in New Jersey. As you can imagine...
Ingredients (Serves 8 ) 1. 1/4 cup black beans + 1/4 cup pinto beans + 1/2 cup kidney beans (rajma) , soaked in enough water for 8 hours 2. Soy chunks – 3/4 cup 3...
Ingredients ( For 8 individual cups) 1. Refried beans – 1 can (Please check step 1 for home-made refried beans recipe) 2. Sour cream – 1 small container 3. Guacamole – 1...
Ingredients (Serves 8) 1. Ground beef – 1.25 lb 2. Olive oil – 2 – 3 tbsp Garlic – 3 cloves, minced Onion – 1/2 large...
I am totally bewitched by soups these days! The climate here in Seattle is so perfectly matching my soup making mood! Soups are comforting, nourishing, filling and...
Quinoa Salad Recipe Ingredients (Serves 2) 1. Quinoa – 1/2 cup Vegetable/ chicken stock / water – 1 cup Salt – 1 pinch...
Ingredients 1) Kumbalanga / winter melon – 2.5 – 3 cups, cubed Green chilies – 3 – 4, slit Curry leaves – A few ...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!