Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 3) 1. Grated coconut – 1 cup Kashmiri or regular chilly powder – 1 tsp (You can use 2 – 3 roasted dried red chilies instead) Salt – To taste To...
Author - Maya Akhil
The aroma of a chicken dish (chicken perattu) that I made recently reminded me of my Dad’s pepper chicken recipe that he used to make during my school days. It is...
Ingredients (For 4 large buns) 1. Eggs – 2 – 3, hard-boiled and halved 2. Oil – 1.5 tbsp 3. Onion – 1 large, thinly sliced Ginger-garlic paste – 2 tsp or...
Chemmeen Ada Recipe Ingredients (Makes around 5) 1. Small prawns / chemmeen – 1.5 cup (Around 340 gm) 2. Turmeric powder – 1/4 tsp Kashmiri chilly powder – 3/4 tsp...
Ingredients 1. Strawberry, grapes, banana, mango, apple – 3 cups chopped Blue berries – 1/2 cup Mini marshmallows, chopped nuts etc – 1/4 cup each 2. Heavy whipping...
Chicken, Kerala Dishes, Non Vegetarian
Chicken Perattu – Trivandrum Style (No onion No tomato Recipe)
Easy yet delicious Trivandrum style chicken dish that can be served with rice, puttu, kappa or chapathis. Hope you’ll enjoy it as much as we did. Ingredients (Serves 5...
Kerala Dishes, Vegetarian
Vazhakoombu Thuvara parippu Thoran / Banana Blossom and Toor dal Stirfry with Coconut
Ingredients (Serves 6 – 8) Banana Blossom/Vazha kooombu – 1 large Toor dal / thuvara parippu – 1/3 cup, soaked in enough water for 6 – 8 hrs Coconut oil – 1 tbsp Mustard...
Biriyani, Chicken, Kids Recipes, Main Course, Variety Rice
Ramadan Special Boneless Chicken Biriyani
Ingredients (Serves 6) 1. Boneless Chicken (thighs or chicken breast) – 3/4 – 1 kg, cut into medium chunks 2. Oil – 1/4 cup + 2 – 3 tbsp 3. Onion – 2.5 – 3 cups...
Ingredients (Serves 3 – 4) 1. Thick poha / flattened rice flakes – 2.5 cups Turmeric powder – 1/4 tsp Salt – 1/4 tsp 2. Oil – 2 tbsp 3. Peanuts – 1/3 cup 4...
Ingredients (Serves 5 – 6) 1. Potato – 1 medium-large, cut into medium pieces Carrot – 1 large, cut into medium pieces 2. Green beans – 10 – 12, sliced diagonally...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!