Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (Serves 5) 1. Spinach – 2 – 2.5 cups, finely chopped 2. Coconut oil – 2 – 3 tsp Mustard seeds – 3/4 tsp Dried red chilies – 2, broken 3. Onion –...
Author - Maya Akhil
Ingredients (Serves 4 – 5) 1. Boneless chicken (thighs or breast) – 750 gm, cut into medium cubes 2. Thick yoghurt – 3/4 cup Lemon juice – 1 tbsp Garlic, minced – 2 – 3...
Ingredients (Serves 4 – 5) Recipe courtesy – Slightly adapted from here 1. Eggplant / brinjal – 8 – 10, small sized 2. Gingelly / coconut oil – 2.5 tbsp Mustard ...
Ingredients (Serves 4) 1. Padavalanga / snake gourd (medium sized) – 1 medium, chopped (remove the seeds and flesh inside) 2. Eggs – 2, beaten 3. Coconut oil – 2 – 3...
Ingredients (Serves 8 – 10) 1. Chembu / taro root – 4 – 5 small Sweet potato – 1 small Elephant yam / chena – 1 – 1.5 cup, cubed Raw plantain – 1 small, peeled and cubed...
Ingredients (Serves 8 – 10) 1. Elephant yam / chena – 1.5 cup, cut into small cubes Ethakka / raw plantain – 1 small, peeled and cut into small cubes (optional)...
Ingredients (Serves 7) 1. Toor dal / thuvaraparippu – 3/4 – 1 cup (you can use masoor dal instead) Potato – 1 medium-large, cut into large cubes Kaya / raw...
Ingredients (Serves 4 – 5) Vermicelli – 1/2 cup ( I used bambino roasted vermicelli) Whole milk – 4.5 cups Condensed milk / milkmaid – 1/2 cup (1/2 tin) or as required...
Ingredients (Serves 3) 1. Beef – 1/2 kg, cubed (Organic beef or beef chuck roast preferred) Turmeric powder – 1/4 tsp Pepper powder – 1/4 tsp Salt – As required 2...
Ingredients (Serves 5) 1. Papaya / omakka – Half medium, cut lengthwise Turmeric powder – 1/2 tsp Chilly powder – 1/2 tsp Salt – To taste Water – 1/4 – 1/2 cup 2...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!