Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!Ingredients (For 3) 1. 6 earsof corn or 1.5 cup frozen sweet corn 2. Cherry tomatoes – 1 cup, chopped Cucumber – 3/4 cup, chopped Onion – 3 tbsp, finely chopped...
Author - Maya Akhil
Street style Egg Fried Rice Recipe Ingredients (Serves 3) 1. Basmati rice – 1 cup, (Cook basmati rice adding enough salt. Set aside to cool down.) 2. Oil / butter – 2...
Ingredients (Serves 8) 1. Ziti pasta / penne pasta / rigatoni pasta – 1 lb (Around 4 cups) 2. Olive oil – 1 tbsp 3. Onion – 1 cup, chopped Garlic – 4 large, chopped 4...
Ingredients (Serves 4 – 5) 1. Chicken – 500 gm, cut into bite-sized pieces 2. Ginger-garlic paste – 1 tbsp Turmeric powder – 1/2 tsp Cumin powder – 1/2 tsp Kashmiri...
Chicken Chaap – A rich Mughlai / Awadhi dish that is usually served along with biryani or roomali roti. Its very easy to make and is absolutely delicious. A big...
Ingredients (Serves 6 – 8) 1. Chicken – 1.5 kg, cleaned and cut into medium pieces 2. Turmeric powder – 1/2 tsp Pepper powder – 3/4 tsp Salt – To taste...
Ingredients (Serves 1) Mango – 1 ripe, peeled and choped (Makes about 1 cup) Chilled milk (whole) – 1/2 – 3/4 cup (Use more milk if you like it thin)...
I believe that biriyani is one of the most delicious and satisfying dishes in the world. I am a sucker for biriyani and I love to try different variations of it. Ambur...
Kerala Dishes, Vegetarian
Chakkakuru Muringakka Thoran / Jackfruit seed and drumstick stir-fry with coconut
Ingredients (Serves 5) 1. Chakkakuru / jackfruit seeds – 1.5 cup, (I used frozen) 2. Drumstick, cut into 1.5 inch pieces – 1 cup (I used frozen) 3. Coconut oil – 1 tbsp...
Ingredients (Serves 4 – 5) Adapted from here 1. Chicken – 1 kg, cut into medium-small pieces 2. Onion – 1.5 – 2 cups, thinly sliced and halved Tomato – 2 small...
Kerala Sadya Recipes
About Maya
Maya Akhil
Wife, Mother, Blogger and above all, an ardent lover of good food. I cook, serve, and eat with almost the same passion. The divine aroma that fills the kitchen when I cook or bake is simply what keeps me going!